Showing 1 - 8 results of 8 for search 'Whistler, Roy Lester', query time: 0.03s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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  1. 1
    Starch : chemistry and technology /

    Starch : chemistry and technology /

    Published 2009
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  2. 2
    Guar. Agronomy, production, industrial use, and nutrition

    Guar. Agronomy, production, industrial use, and nutrition by Whistler, Roy Lester 1912-

    Published 1979
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  3. 3
    Methods in carbohydrate chemistry

    Methods in carbohydrate chemistry by Whistler, Roy Lester

    Published 1962
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  4. 4
    Crystalline xylobiose and xylotriose

    Crystalline xylobiose and xylotriose by Bachrach, J., Whistler, Roy Lester 1912-

    Published 1951
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  5. 5
    Carbohydrate chemistry for food scientists

    Carbohydrate chemistry for food scientists by Whistler, Roy Lester 1912-, BeMiller, James N.

    Published 1997
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  6. 6
    Guar agronomy, production, industrial use, and nutrition

    Guar agronomy, production, industrial use, and nutrition by Whistler, Roy Lester 1912-, Hymowitz, Theodore

    Published 1979
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  7. 7
    Polysaccharide chemistry

    Polysaccharide chemistry by Whistler, Roy Lester 1912-, Smart, Charles Louis

    Published 1953
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  8. 8
    Starch chemistry and technology

    Starch chemistry and technology

    Published 2009
    Other Authors:
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    Electronic eBook Interlibrary loan Place Request


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