Gurōbaruka suru sushi no shakaigaku: nani ga tayō na shokubunka o umidasu noka
グローバル化する寿司の社会学 何が多様な食文化を生み出すのか
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Japanese |
| Veröffentlicht: |
Kyōto
Mineruva Shobō
2023nen 2gatsu hatsuka [20.2.2023]
|
| Ausgabe: | Shohan |
| Schriftenreihe: | MINERVA shakaigaku sōsho
63 |
| Schlagworte: | |
| Beschreibung: | iv, 319 Seiten Illustrationen, Diagramme 22 cm |
| ISBN: | 9784623094622 4623094626 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV049636898 | ||
| 003 | DE-604 | ||
| 005 | 20240709 | ||
| 007 | t | ||
| 008 | 240405s2023 a||| |||| 00||| jpn d | ||
| 020 | |a 9784623094622 |9 978-4-623-09462-2 | ||
| 020 | |a 4623094626 |9 4-623-09462-6 | ||
| 035 | |a (OCoLC)1446252787 | ||
| 035 | |a (DE-599)BVBBV049636898 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a jpn | |
| 049 | |a DE-188 | ||
| 084 | |a LC 17440 |0 (DE-625)90626:908 |2 rvk | ||
| 084 | |a LC 17450 |0 (DE-625)90626:910 |2 rvk | ||
| 100 | 1 | |6 880-01 |a Wang, Haofan |d 1987- |e Verfasser |0 (DE-588)1335118306 |4 aut | |
| 245 | 1 | 0 | |6 880-03 |a Gurōbaruka suru sushi no shakaigaku |b nani ga tayō na shokubunka o umidasu noka |c Ō Kōhan cho |
| 250 | |6 880-02 |a Shohan | ||
| 264 | 1 | |6 880-04 |a Kyōto |b Mineruva Shobō |c 2023nen 2gatsu hatsuka [20.2.2023] | |
| 300 | |a iv, 319 Seiten |b Illustrationen, Diagramme |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |6 880-05 |a MINERVA shakaigaku sōsho |v 63 | |
| 546 | |b Japanisch | ||
| 650 | 4 | |a Japanese restaurants / China / Shanghai / History / 21st century | |
| 650 | 4 | |a Sushi / History / 21st century | |
| 650 | 4 | |a Cooks / Training of / China / Shanghai / History / 21st century | |
| 650 | 4 | |a Restaurants japonais / Chine / Shanghai / Histoire / 21e siècle | |
| 650 | 4 | |a Sushi / Histoire / 21e siècle | |
| 650 | 4 | |a Cuisiniers / Formation / Chine / Shanghai / Histoire / 21e siècle | |
| 650 | 7 | |a Inshokuten |2 jlabsh/4 | |
| 650 | 7 | |a Sushi |2 jlabsh/4 | |
| 775 | 0 | 8 | |i Revision of |a Ō, Kōhan, 1987- |t Shokusangyō no gurōbaruka to furekishibiriti |d 2019 |
| 830 | 0 | |a MINERVA shakaigaku sōsho |v 63 |w (DE-604)BV026548864 |9 63 | |
| 880 | 1 | |6 100-01/$1 |a 王, 昊凡 |a ut | |
| 880 | |6 250-02/$1 |a 初版 | ||
| 880 | 1 | 0 | |6 245-03/$1 |a グローバル化する寿司の社会学 |b 何が多様な食文化を生み出すのか |c 王昊凡著 |
| 880 | 1 | |6 264-04/$1 |a 京都 |b ミネルヴァ書房 |c 2023年2月20日 [20.2.2023] | |
| 880 | 0 | |6 490-05/$1 |a MINERVA 社会学叢書 |v 63 | |
| 940 | 1 | |f jap | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034980615 | |
Datensatz im Suchindex
| _version_ | 1806142302228316160 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Wang, Haofan 1987- |
| author_GND | (DE-588)1335118306 |
| author_facet | Wang, Haofan 1987- |
| author_role | aut |
| author_sort | Wang, Haofan 1987- |
| author_variant | h w hw |
| building | Verbundindex |
| bvnumber | BV049636898 |
| classification_rvk | LC 17440 LC 17450 |
| ctrlnum | (OCoLC)1446252787 (DE-599)BVBBV049636898 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Shohan |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV049636898</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240709</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">240405s2023 a||| |||| 00||| jpn d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9784623094622</subfield><subfield code="9">978-4-623-09462-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">4623094626</subfield><subfield code="9">4-623-09462-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1446252787</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049636898</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">jpn</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17440</subfield><subfield code="0">(DE-625)90626:908</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17450</subfield><subfield code="0">(DE-625)90626:910</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="6">880-01</subfield><subfield code="a">Wang, Haofan</subfield><subfield code="d">1987-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1335118306</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="6">880-03</subfield><subfield code="a">Gurōbaruka suru sushi no shakaigaku</subfield><subfield code="b">nani ga tayō na shokubunka o umidasu noka</subfield><subfield code="c">Ō Kōhan cho</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="6">880-02</subfield><subfield code="a">Shohan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="6">880-04</subfield><subfield code="a">Kyōto</subfield><subfield code="b">Mineruva Shobō</subfield><subfield code="c">2023nen 2gatsu hatsuka [20.2.2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">iv, 319 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield><subfield code="c">22 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="6">880-05</subfield><subfield code="a">MINERVA shakaigaku sōsho</subfield><subfield code="v">63</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="b">Japanisch</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Japanese restaurants / China / Shanghai / History / 21st century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sushi / History / 21st century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooks / Training of / China / Shanghai / History / 21st century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants japonais / Chine / Shanghai / Histoire / 21e siècle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sushi / Histoire / 21e siècle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisiniers / Formation / Chine / Shanghai / Histoire / 21e siècle</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Inshokuten</subfield><subfield code="2">jlabsh/4</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sushi</subfield><subfield code="2">jlabsh/4</subfield></datafield><datafield tag="775" ind1="0" ind2="8"><subfield code="i">Revision of</subfield><subfield code="a">Ō, Kōhan, 1987-</subfield><subfield code="t">Shokusangyō no gurōbaruka to furekishibiriti</subfield><subfield code="d">2019</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">MINERVA shakaigaku sōsho</subfield><subfield code="v">63</subfield><subfield code="w">(DE-604)BV026548864</subfield><subfield code="9">63</subfield></datafield><datafield tag="880" ind1="1" ind2=" "><subfield code="6">100-01/$1</subfield><subfield code="a">王, 昊凡</subfield><subfield code="a">ut</subfield></datafield><datafield tag="880" ind1=" " ind2=" "><subfield code="6">250-02/$1</subfield><subfield code="a">初版</subfield></datafield><datafield tag="880" ind1="1" ind2="0"><subfield code="6">245-03/$1</subfield><subfield code="a">グローバル化する寿司の社会学</subfield><subfield code="b">何が多様な食文化を生み出すのか</subfield><subfield code="c">王昊凡著</subfield></datafield><datafield tag="880" ind1=" " ind2="1"><subfield code="6">264-04/$1</subfield><subfield code="a">京都</subfield><subfield code="b">ミネルヴァ書房</subfield><subfield code="c">2023年2月20日 [20.2.2023]</subfield></datafield><datafield tag="880" ind1="0" ind2=" "><subfield code="6">490-05/$1</subfield><subfield code="a">MINERVA 社会学叢書</subfield><subfield code="v">63</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="f">jap</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034980615</subfield></datafield></record></collection> |
| id | DE-604.BV049636898 |
| illustrated | Illustrated |
| index_date | 2024-07-03T23:39:03Z |
| indexdate | 2024-08-01T00:18:44Z |
| institution | BVB |
| isbn | 9784623094622 4623094626 |
| language | Japanese |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034980615 |
| oclc_num | 1446252787 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | iv, 319 Seiten Illustrationen, Diagramme 22 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Mineruva Shobō |
| record_format | marc |
| series | MINERVA shakaigaku sōsho |
| series2 | MINERVA shakaigaku sōsho |
| spelling | 880-01 Wang, Haofan 1987- Verfasser (DE-588)1335118306 aut 880-03 Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka Ō Kōhan cho 880-02 Shohan 880-04 Kyōto Mineruva Shobō 2023nen 2gatsu hatsuka [20.2.2023] iv, 319 Seiten Illustrationen, Diagramme 22 cm txt rdacontent n rdamedia nc rdacarrier 880-05 MINERVA shakaigaku sōsho 63 Japanisch Japanese restaurants / China / Shanghai / History / 21st century Sushi / History / 21st century Cooks / Training of / China / Shanghai / History / 21st century Restaurants japonais / Chine / Shanghai / Histoire / 21e siècle Sushi / Histoire / 21e siècle Cuisiniers / Formation / Chine / Shanghai / Histoire / 21e siècle Inshokuten jlabsh/4 Sushi jlabsh/4 Revision of Ō, Kōhan, 1987- Shokusangyō no gurōbaruka to furekishibiriti 2019 MINERVA shakaigaku sōsho 63 (DE-604)BV026548864 63 100-01/$1 王, 昊凡 ut 250-02/$1 初版 245-03/$1 グローバル化する寿司の社会学 何が多様な食文化を生み出すのか 王昊凡著 264-04/$1 京都 ミネルヴァ書房 2023年2月20日 [20.2.2023] 490-05/$1 MINERVA 社会学叢書 63 |
| spellingShingle | Wang, Haofan 1987- Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka MINERVA shakaigaku sōsho Japanese restaurants / China / Shanghai / History / 21st century Sushi / History / 21st century Cooks / Training of / China / Shanghai / History / 21st century Restaurants japonais / Chine / Shanghai / Histoire / 21e siècle Sushi / Histoire / 21e siècle Cuisiniers / Formation / Chine / Shanghai / Histoire / 21e siècle Inshokuten jlabsh/4 Sushi jlabsh/4 |
| title | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka |
| title_auth | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka |
| title_exact_search | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka |
| title_exact_search_txtP | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka |
| title_full | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka Ō Kōhan cho |
| title_fullStr | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka Ō Kōhan cho |
| title_full_unstemmed | Gurōbaruka suru sushi no shakaigaku nani ga tayō na shokubunka o umidasu noka Ō Kōhan cho |
| title_short | Gurōbaruka suru sushi no shakaigaku |
| title_sort | gurobaruka suru sushi no shakaigaku nani ga tayo na shokubunka o umidasu noka |
| title_sub | nani ga tayō na shokubunka o umidasu noka |
| topic | Japanese restaurants / China / Shanghai / History / 21st century Sushi / History / 21st century Cooks / Training of / China / Shanghai / History / 21st century Restaurants japonais / Chine / Shanghai / Histoire / 21e siècle Sushi / Histoire / 21e siècle Cuisiniers / Formation / Chine / Shanghai / Histoire / 21e siècle Inshokuten jlabsh/4 Sushi jlabsh/4 |
| topic_facet | Japanese restaurants / China / Shanghai / History / 21st century Sushi / History / 21st century Cooks / Training of / China / Shanghai / History / 21st century Restaurants japonais / Chine / Shanghai / Histoire / 21e siècle Sushi / Histoire / 21e siècle Cuisiniers / Formation / Chine / Shanghai / Histoire / 21e siècle Inshokuten Sushi |
| volume_link | (DE-604)BV026548864 |
| work_keys_str_mv | AT wanghaofan gurobarukasurusushinoshakaigakunanigatayonashokubunkaoumidasunoka |