HACCP: a food industry briefing
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley
2015
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | xiii, 169 Seiten Illustrationen |
| ISBN: | 9781118427231 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 008 | 211110s2015 a||| |||| 00||| eng d | ||
| 010 | |a 014036544 | ||
| 020 | |a 9781118427231 |9 978-1-118-42723-1 | ||
| 035 | |a (OCoLC)1286875964 | ||
| 035 | |a (DE-599)BVBBV047581953 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 | ||
| 100 | 1 | |a Mortimore, Sara E. |0 (DE-588)1089532164 |4 aut | |
| 245 | 1 | 0 | |a HACCP |b a food industry briefing |c Sara E. Mortimore, Carol A. Wallace |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, West Sussex, UK |b Wiley |c 2015 | |
| 300 | |a xiii, 169 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Food Science / bisacsh | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food handling |x Safety measures | |
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Food Science | |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Reduktion |0 (DE-588)4177306-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | 2 | |a Reduktion |0 (DE-588)4177306-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 1 | 1 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Wallace, Carol A., (Carol Anne) |e Verfasser |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |a Online-Ausgabe |t 978-1-118-42720-0 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032967320 | ||
Datensatz im Suchindex
| _version_ | 1804182936118886400 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Mortimore, Sara E. Wallace, Carol A., (Carol Anne) |
| author_GND | (DE-588)1089532164 |
| author_facet | Mortimore, Sara E. Wallace, Carol A., (Carol Anne) |
| author_role | aut aut |
| author_sort | Mortimore, Sara E. |
| author_variant | s e m se sem c a c a w caca cacaw |
| building | Verbundindex |
| bvnumber | BV047581953 |
| ctrlnum | (OCoLC)1286875964 (DE-599)BVBBV047581953 |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV047581953 |
| illustrated | Illustrated |
| index_date | 2024-07-03T18:33:26Z |
| indexdate | 2024-07-10T09:15:28Z |
| institution | BVB |
| isbn | 9781118427231 |
| language | English |
| lccn | 014036544 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032967320 |
| oclc_num | 1286875964 |
| open_access_boolean | |
| owner | DE-1028 |
| owner_facet | DE-1028 |
| physical | xiii, 169 Seiten Illustrationen |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley |
| record_format | marc |
| spelling | Mortimore, Sara E. (DE-588)1089532164 aut HACCP a food industry briefing Sara E. Mortimore, Carol A. Wallace Second edition Chichester, West Sussex, UK Wiley 2015 xiii, 169 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier TECHNOLOGY & ENGINEERING / Food Science / bisacsh Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures TECHNOLOGY & ENGINEERING / Food Science Sicherheit (DE-588)4054790-5 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s Wallace, Carol A., (Carol Anne) Verfasser aut Erscheint auch als Online-Ausgabe 978-1-118-42720-0 |
| spellingShingle | Mortimore, Sara E. Wallace, Carol A., (Carol Anne) HACCP a food industry briefing TECHNOLOGY & ENGINEERING / Food Science / bisacsh Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures TECHNOLOGY & ENGINEERING / Food Science Sicherheit (DE-588)4054790-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Reduktion (DE-588)4177306-8 gnd |
| subject_GND | (DE-588)4054790-5 (DE-588)4206910-5 (DE-588)4167045-0 (DE-588)4034873-8 (DE-588)4177306-8 |
| title | HACCP a food industry briefing |
| title_auth | HACCP a food industry briefing |
| title_exact_search | HACCP a food industry briefing |
| title_exact_search_txtP | HACCP a food industry briefing |
| title_full | HACCP a food industry briefing Sara E. Mortimore, Carol A. Wallace |
| title_fullStr | HACCP a food industry briefing Sara E. Mortimore, Carol A. Wallace |
| title_full_unstemmed | HACCP a food industry briefing Sara E. Mortimore, Carol A. Wallace |
| title_short | HACCP |
| title_sort | haccp a food industry briefing |
| title_sub | a food industry briefing |
| topic | TECHNOLOGY & ENGINEERING / Food Science / bisacsh Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures TECHNOLOGY & ENGINEERING / Food Science Sicherheit (DE-588)4054790-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Reduktion (DE-588)4177306-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science / bisacsh Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures TECHNOLOGY & ENGINEERING / Food Science Sicherheit HACCP Lebensmittelverarbeitung Lebensmittelchemie Reduktion |
| work_keys_str_mv | AT mortimoresarae haccpafoodindustrybriefing AT wallacecarolacarolanne haccpafoodindustrybriefing |