A taste of power: food and American identities
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazine...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oakland, California
University of California Press
[2015]
|
| Ausgabe: | First edition |
| Schriftenreihe: | California studies in food and culture
59 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."...Provided by publisher |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xv, 162 Seiten 24 cm |
| ISBN: | 0520284976 0520284984 9780520284975 9780520284982 |
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Datensatz im Suchindex
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| adam_text | A TASTE OF POWER
/ VESTER, KATHARINA [AUTHOR.]
: 2015
TABLE OF CONTENTS / INHALTSVERZEICHNIS
FOR ALL GRADES OF LIFE? THE MAKING OF A REPUBLICAN CUISINE
IN SEARCH OF AN AMERICAN CUISINE: NATIONAL IDENTITY AND FOOD
ALL MY BONES WERE MADE OF INDIAN CORN : MAIZE, REVOLUTION, AND
DEMOCRACY
AN AMERICAN PAINTER S PALATE : RAPHAELLE PEALE S FOOD STILL LIFES
DOMESTIC VIRTUE AND CITIZENSHIP IN LYDIA MARIA CHILD
BREAD OF OUR MOTHERS : SYLVESTER GRAHAM AND THE HEALTH OF THE NATION
COOKING CONTEST : REGIONAL, TRANSNATIONAL, AND CLASS-BASED CUISINES IN
THE ANTEBELLUM U.S
A REPUBLICAN CUISINE
WOLF IN CHEF S CLOTHING : MANLY COOKING AND NEGOTIATIONS OF IDEAL
MASCULINITY
WHY THE WAY TO THE HEART IS THROUGH THE STOMACH
MEN, MEET THE KITCHEN : INVENTING MANLY COOKING
FLESH, BLOOD, AND HEMINGWAY : CAMPFIRE COOKING AND RUGGED MASCULINITIES
HARDBOILED COOKING, FEMMES FATALES, AND AMERICAN NOIR
SILVER SPOONS IN THEIR HANDS : THE RISE OF THE GOURMET
PLAYBOYS IN THE KITCHEN: MANLY COOKING IN THE 1950S AND 60S
WILL COOK FOR SEX : RECIPES FOR MANLY COOKING
THE DIFFERENCE IS SPREADING : RECIPES FOR LESBIAN LIVING
SERVING HETERONORMATIVITY/QUEERING THE MENU
LABOR OF LOVE : GENDER-NORMATIVITY AND CONTRADICTION IN 19TH CENTURY
COOKBOOKS
TENDER MUTTON: GERTRUDE STEIN S HOUSEHOLD ADVICE
LA CUISINE C EST LA FEMME : THE ALICE B. TOKLAS COOK BOOK
WHAT LESBIANS EAT : IDENTITY, FOOD AND SAME-SEX DESIRE
HOW TO COOK WITH LESBIANS
DIGESTIF : POWER, RESISTANCE AND FOOD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
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| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | First edition |
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| geographic_facet | USA |
| id | DE-604.BV043554670 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:28:44Z |
| institution | BVB |
| isbn | 0520284976 0520284984 9780520284975 9780520284982 |
| language | English |
| lccn | 015009594 |
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| physical | xv, 162 Seiten 24 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | University of California Press |
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| series | California studies in food and culture |
| series2 | California studies in food and culture |
| spelling | Vester, Katharina 1967- (DE-588)1080246673 aut A taste of power food and American identities Katharina Vester Food and American identities First edition Oakland, California University of California Press [2015] © 2015 xv, 162 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier California studies in food and culture 59 Includes bibliographical references and index "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."...Provided by publisher Geschichte Gesellschaft Food Social aspects United States Cooking, American History Food habits United States History Cookbooks Social aspects United States USA Erscheint auch als Online-Ausgabe 0520960602 Erscheint auch als Online-Ausgabe 978-0-520-96060-2 California studies in food and culture 59 (DE-604)BV014274066 59 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028969853&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Vester, Katharina 1967- A taste of power food and American identities California studies in food and culture Geschichte Gesellschaft Food Social aspects United States Cooking, American History Food habits United States History Cookbooks Social aspects United States |
| title | A taste of power food and American identities |
| title_alt | Food and American identities |
| title_auth | A taste of power food and American identities |
| title_exact_search | A taste of power food and American identities |
| title_full | A taste of power food and American identities Katharina Vester |
| title_fullStr | A taste of power food and American identities Katharina Vester |
| title_full_unstemmed | A taste of power food and American identities Katharina Vester |
| title_short | A taste of power |
| title_sort | a taste of power food and american identities |
| title_sub | food and American identities |
| topic | Geschichte Gesellschaft Food Social aspects United States Cooking, American History Food habits United States History Cookbooks Social aspects United States |
| topic_facet | Geschichte Gesellschaft Food Social aspects United States Cooking, American History Food habits United States History Cookbooks Social aspects United States USA |
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