Aggregation and gelation off whey proteins:
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Enschede
Univ. Twente
1998
|
Schlagworte: | |
Beschreibung: | Enschede, Univ. Twente, Diss., 1998 |
Beschreibung: | 153 S. Ill., graph. Darst. |
ISBN: | 903651083X |
Internformat
MARC
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035 | |a (OCoLC)68113884 | ||
035 | |a (DE-599)BVBBV019768595 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
044 | |a ne |c NL | ||
049 | |a DE-M49 | ||
084 | |a LAN 820d |2 stub | ||
100 | 1 | |a Verheul, Marleen |e Verfasser |4 aut | |
245 | 1 | 0 | |a Aggregation and gelation off whey proteins |c door Marleen Verheul |
264 | 1 | |a Enschede |b Univ. Twente |c 1998 | |
300 | |a 153 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Enschede, Univ. Twente, Diss., 1998 | ||
650 | 0 | 7 | |a Molkenproteine |0 (DE-588)4273083-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Aggregat |g Chemie |0 (DE-588)4333754-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Gelieren |0 (DE-588)4156459-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
689 | 0 | 0 | |a Molkenproteine |0 (DE-588)4273083-1 |D s |
689 | 0 | 1 | |a Aggregat |g Chemie |0 (DE-588)4333754-5 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Molkenproteine |0 (DE-588)4273083-1 |D s |
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689 | 1 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-013094782 |
Datensatz im Suchindex
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any_adam_object | |
author | Verheul, Marleen |
author_facet | Verheul, Marleen |
author_role | aut |
author_sort | Verheul, Marleen |
author_variant | m v mv |
building | Verbundindex |
bvnumber | BV019768595 |
classification_tum | LAN 820d |
ctrlnum | (OCoLC)68113884 (DE-599)BVBBV019768595 |
discipline | Agrarwissenschaft Lebensmitteltechnologie |
format | Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV019768595 |
illustrated | Illustrated |
indexdate | 2024-07-09T20:05:41Z |
institution | BVB |
isbn | 903651083X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013094782 |
oclc_num | 68113884 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 153 S. Ill., graph. Darst. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Univ. Twente |
record_format | marc |
spelling | Verheul, Marleen Verfasser aut Aggregation and gelation off whey proteins door Marleen Verheul Enschede Univ. Twente 1998 153 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Enschede, Univ. Twente, Diss., 1998 Molkenproteine (DE-588)4273083-1 gnd rswk-swf Aggregat Chemie (DE-588)4333754-5 gnd rswk-swf Gelieren (DE-588)4156459-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Molkenproteine (DE-588)4273083-1 s Aggregat Chemie (DE-588)4333754-5 s DE-604 Gelieren (DE-588)4156459-5 s |
spellingShingle | Verheul, Marleen Aggregation and gelation off whey proteins Molkenproteine (DE-588)4273083-1 gnd Aggregat Chemie (DE-588)4333754-5 gnd Gelieren (DE-588)4156459-5 gnd |
subject_GND | (DE-588)4273083-1 (DE-588)4333754-5 (DE-588)4156459-5 (DE-588)4113937-9 |
title | Aggregation and gelation off whey proteins |
title_auth | Aggregation and gelation off whey proteins |
title_exact_search | Aggregation and gelation off whey proteins |
title_full | Aggregation and gelation off whey proteins door Marleen Verheul |
title_fullStr | Aggregation and gelation off whey proteins door Marleen Verheul |
title_full_unstemmed | Aggregation and gelation off whey proteins door Marleen Verheul |
title_short | Aggregation and gelation off whey proteins |
title_sort | aggregation and gelation off whey proteins |
topic | Molkenproteine (DE-588)4273083-1 gnd Aggregat Chemie (DE-588)4333754-5 gnd Gelieren (DE-588)4156459-5 gnd |
topic_facet | Molkenproteine Aggregat Chemie Gelieren Hochschulschrift |
work_keys_str_mv | AT verheulmarleen aggregationandgelationoffwheyproteins |