Crop prevalence and surplus production in Roman and medieval Northeast England von Veen, Marijke van der 1967-

Arable Farming, Horticulture, and Food: Expansion, Innovation, and Diversity von Veen, Marijke van der 1967-

New evidence for the Roman spice trade and for diet in Egypt's Eastern Desert. [Rezension von: René T. J. Cappers: Roman Foodprints at Berenike. Archaeobotanical Evidence of Subsis... von Veen, Marijke van der 1967-

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The production and consumption of cereals: a question of scale von Veen, Marijke van der 1967-, Jones, Glynis

The merchants' diet: food remains from Roman and Medieval Quseir Al-Qadim von Veen, Marijke van der 1967-

Crop husbandry regimes an archaeobotanical study of farming in northern England ; 1000 BC - AD 500 von Veen, Marijke van der 1967-

Consumption, trade and innovation exploring the botanical remains from the Roman and Islamic ports at Quseir al-Qadim, Egypt von Veen, Marijke van der 1967-

Food as embodied material culture: diversity and change in plant food consumption in Roman Britain von Veen, Marijke van der 1967-

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A life of luxury in the desert? The food and fodder supply to Mons Claudianus von Veen, Marijke van der 1967-, Hamilton-Dyer, Sheila

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Archaeobotany The Archaeology of Human-Plant Interactions von Veen, Marijke van der 1967-

The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities von Veen, Marijke van der 1967-, Livarda, Alexandra, Hill, Alistair

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A life of luxury in the desert? The food and fodder supply to Mons Claudianus von Veen, Marijke van der 1967-, Hamilton-Dyer, Sheila

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Gardens in the Desert von Veen, Marijke van der 1967-

Native communities in the frontier zone - uniformity or diversity? von Veen, Marijke van der 1967-

Agricultural innovation

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