Economic conventions and consumer valuation in specific quality food supply networks:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Aachen
Shaker
2004
|
| Schriftenreihe: | Institutional change in agriculture and natural resources
18 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 184 S. graph. Darst. |
| ISBN: | 3832230653 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| adam_text | Table of Contents
Preface of the Editors v
Preface of the Authors vii
Table of Contents ix
List of Figures xv
List of Tables xvii
If ntroduction....... . ................... . ......................................................... 1
1.1 Context (rationale) 2
1.1.1 Trends related to the agricultural sector 2
1.1.2 Trends in the consumption environment 3
1.1.3 Challenges in the policy environment S
1.2 Objectives and central hypotheses 5
1.3 Case studies 7
1.3.1 Relevance of case study research 7
1.3.2 Study cases 8
1.4 Book outline 14
2 Theoretical and Conceptual Framework................................................. 17
2.1 Introduction 17
2.2 Economic theory and the co-ordination of transactions 19
2.2.1 The neo-classical approach to co-ordination among economic
operators 19
2.2.2 Neo-institutional economics: role of firms in co-ordination of
transactions 20
2.2.3 French institutional analysis 21
2.3 Economic conventions theory 23
2.4 Conceptual framework 28
2.5 Conclusion. 30
x Table of Contents
3 Consumer Valuation of Fresh Food: Aggregated Hierarchical Value
Structure ..............................................................•••••..••••••••••••••••••••—••••••••••31
3.1 Introduction 31
3.2 Means-End Chain Theory and the Theory of Reasoned Action 33
3.2.1 The motivational and cognitive view 33
3.2.2 MEC and Theory of Reasoned Action 35
3.2.3 Cultural values and value types 36
3.2.4 Means-end chains 38
3.2.5 The application of means-end chains in advertising research 39
Methodology used to discover means-end chains 41
3.3.1 Sampling 41
3.3.2 Interviewing techniques 42
3.3.3 Field work 47
3.4 Empirical analysis: aggregated value structure 47
3.4.1 Security/power 50
3.4.2 Hedonism 51
3.4.3 Universalism 52
3.4.4 Achievement 52
3.4.5 Self-Direction 53
3.4.6 Stimulation 53
3.4.7 Benevolence 53
3.5 Conclusions 53
4 Variations in Consumer Valuation of Fresh Food: Aggregated
Hierarchical Value Structures..................................... ....................... 55
4.1 Introduction 55
4.2 Short food channels and the role of consumer involvement 56
4.2.1 Literature review: emergence of short food market channels 56
4.2.2 Empirical findings: consumer valuation of short market channels for
specific quality food 57
4.2.3 Discussion 61
4.3 Role of labels in consumer motivation 62
4.3.1 Literature review 62
Table of Contents xi
4.3.2 Empirical findings: consumer valuation of labeled beef and cheese.. 68
4.3.3 Discussion 74
4.4 Effect of the selling point on the perception of labeled quality food 74
4.4.1 Literature review 74
4.4.2 Empirical findings: consumer motivation related to IFP apples sold at
a supermarket and a farm shop 76
4.4.3 Discussion 80
4.5 Conclusion: variations in consumers valuation across the cases 81
5 Innovation and Product Qualification in Pip Fruit Production in
Belgium. 83
5.1 Introduction 83
5.2 General background 84
5.3 Conceptual framework 85
5.4 Methodology 88
5.5 Results 89
5.5.1 Development of integrated pip fruit production 89
5.5.2 Co-ordination between the consumer s and the producer s worlds.... 95
5.6 Role of mediation and implications for communication 100
5.7 Conclusions 102
6 Interaction between Producer and Consumer Worlds......................... 105
6.1 Introduction 105
6.2 Methodology and data collection 107
6.3 Farmers Markets 108
6.3.1 Emergence and negotiation space 109
6.3.2 Form investments and actor-translators 110
6.3.3 Producer and consumer worlds Ill
6.4 Food Teams 115
6.4.1 Emergence and negotiation space 115
6.4.2 Form investments and actor-translators 116
6.4.3 Producer and consumer worlds 117
6.5 Agrisain-Coprosain, butcheries selling beef with the label Blanc Bleu
Fermier 119
xii Table of Contents
6.5.1 Emergence and negotiation space 119
6.5.2 Initial form investments and porte-parole products 120
6.5.3 New form investments and actor-translators 121
6.5.4 Producer and consumer worlds 122
6.6 La Fermiere de Mean 124
6.6.1 Emergence and negotiation space 124
6.6.2 Form investments and actor-translators 124
6.6.3 Producer and consumer worlds 126
6.7 Conclusions 128
7 Consumer Valuation, Technology Development, and Economic Co¬
ordination in Quality Food Networks..................................................... 131
7.1 Theoretical framework revisited 131
7.2 The consumer world 133
7.2.1 Consumer valuation of specific quality food 133
7.2.2 The use of means-end chains in marketing 135
7.3 Actor networks for innovation 138
7.4 Domestic and civic co-ordination mechanisms 139
7.5 Evolution of co-ordination mechanisms 141
7.5.1 Initial co-ordination mechanisms and quality conventions 141
7.5.2 The role of labels in the evolution of co-ordination mechanisms.... 145
7.5.3 Visualisation of co-ordination mechanisms 148
7.6 Conclusions 151
8 Conclusions, Implications, Future Research Directions....................... 153
8.1 Context (rationale) 153
8.2 Implications 155
8.2.1 Implications for the initiatives 155
8.2.2 Implications for the agro-food sector in general 157
8.2.3 Implications for policy making 159
8.3 Future research directions 160
8.3.1 Limitations of the present research 160
8.3.2 Implications for future research methods 161
Table of Contents xiii
8.3.3 Implications for research 162
References 163
Annex 1 177
|
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| isbn | 3832230653 |
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| physical | XIII, 184 S. graph. Darst. |
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| series | Institutional change in agriculture and natural resources |
| series2 | Institutional change in agriculture and natural resources |
| spelling | Vannoppen, Jan Verfasser aut Economic conventions and consumer valuation in specific quality food supply networks Jan Vannoppen ; Guido von Huylenbroeck ; Wim Verbeke Aachen Shaker 2004 XIII, 184 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institutional change in agriculture and natural resources 18 Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Vertrauen (DE-588)4063290-8 gnd rswk-swf Unternehmenskooperation (DE-588)4078604-3 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Agrobusiness (DE-588)4120851-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Agrobusiness (DE-588)4120851-1 s Unternehmenskooperation (DE-588)4078604-3 s Lebensmittelqualität (DE-588)4343361-3 s Vertrauen (DE-588)4063290-8 s Verbraucherverhalten (DE-588)4062644-1 s DE-604 Huylenbroeck, Guido van Verfasser aut Verbeke, Wim Verfasser aut Institutional change in agriculture and natural resources 18 (DE-604)BV013745983 18 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019966888&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Vannoppen, Jan Huylenbroeck, Guido van Verbeke, Wim Economic conventions and consumer valuation in specific quality food supply networks Institutional change in agriculture and natural resources Verbraucherverhalten (DE-588)4062644-1 gnd Vertrauen (DE-588)4063290-8 gnd Unternehmenskooperation (DE-588)4078604-3 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Agrobusiness (DE-588)4120851-1 gnd |
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| title | Economic conventions and consumer valuation in specific quality food supply networks |
| title_auth | Economic conventions and consumer valuation in specific quality food supply networks |
| title_exact_search | Economic conventions and consumer valuation in specific quality food supply networks |
| title_full | Economic conventions and consumer valuation in specific quality food supply networks Jan Vannoppen ; Guido von Huylenbroeck ; Wim Verbeke |
| title_fullStr | Economic conventions and consumer valuation in specific quality food supply networks Jan Vannoppen ; Guido von Huylenbroeck ; Wim Verbeke |
| title_full_unstemmed | Economic conventions and consumer valuation in specific quality food supply networks Jan Vannoppen ; Guido von Huylenbroeck ; Wim Verbeke |
| title_short | Economic conventions and consumer valuation in specific quality food supply networks |
| title_sort | economic conventions and consumer valuation in specific quality food supply networks |
| topic | Verbraucherverhalten (DE-588)4062644-1 gnd Vertrauen (DE-588)4063290-8 gnd Unternehmenskooperation (DE-588)4078604-3 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Agrobusiness (DE-588)4120851-1 gnd |
| topic_facet | Verbraucherverhalten Vertrauen Unternehmenskooperation Lebensmittelqualität Agrobusiness Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019966888&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV013745983 |
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