Cheese: a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill.
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
New York
Orange Judd Publ.
1949
|
| Ausgabe: | Rev. and enl. |
| Beschreibung: | Literaturangaben |
| Beschreibung: | X, 522 S. Ill., graph. Darst. |
Internformat
MARC
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| 035 | |a (OCoLC)630887751 | ||
| 035 | |a (DE-599)BVBBV002154917 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-M49 | ||
| 100 | 1 | |a Van Slyke, Lucius L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cheese |b a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. |c Lucius L. VanSlyke ; Walter V. Price* |
| 250 | |a Rev. and enl. | ||
| 264 | 1 | |a New York |b Orange Judd Publ. |c 1949 | |
| 300 | |a X, 522 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 700 | 1 | |a Price, Walter V. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001414317 | ||
Datensatz im Suchindex
| _version_ | 1804116610405892096 |
|---|---|
| any_adam_object | |
| author | Van Slyke, Lucius L. Price, Walter V. |
| author_facet | Van Slyke, Lucius L. Price, Walter V. |
| author_role | aut aut |
| author_sort | Van Slyke, Lucius L. |
| author_variant | s l l v sll sllv w v p wv wvp |
| building | Verbundindex |
| bvnumber | BV002154917 |
| ctrlnum | (OCoLC)630887751 (DE-599)BVBBV002154917 |
| edition | Rev. and enl. |
| format | Book |
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| id | DE-604.BV002154917 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:41:15Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001414317 |
| oclc_num | 630887751 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | X, 522 S. Ill., graph. Darst. |
| publishDate | 1949 |
| publishDateSearch | 1949 |
| publishDateSort | 1949 |
| publisher | Orange Judd Publ. |
| record_format | marc |
| spelling | Van Slyke, Lucius L. Verfasser aut Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. Lucius L. VanSlyke ; Walter V. Price* Rev. and enl. New York Orange Judd Publ. 1949 X, 522 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Price, Walter V. Verfasser aut |
| spellingShingle | Van Slyke, Lucius L. Price, Walter V. Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. |
| title | Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. |
| title_auth | Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. |
| title_exact_search | Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. |
| title_full | Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. Lucius L. VanSlyke ; Walter V. Price* |
| title_fullStr | Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. Lucius L. VanSlyke ; Walter V. Price* |
| title_full_unstemmed | Cheese a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. Lucius L. VanSlyke ; Walter V. Price* |
| title_short | Cheese |
| title_sort | cheese a treatise on the manufacture of american cheddar cheese and some other varieties intended as a text book for the use of dairy teachers and students in classroom and workroom prepared also as a handbook and work of reference for the daily use of practic cheese makers in cheese factory operations ill |
| title_sub | a treatise on the manufacture of American cheddar cheese and some other varieties; intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practic. cheese-makers in cheese factory operations; ill. |
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