A matter of taste: The experiment of a 'Byzantine food-lab' placed in socio-historical context
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | Undetermined |
| Veröffentlicht: |
2017
|
| ISBN: | 978-2-503-57579-7 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048047758 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 220429s2017 |||| 00||| und d | ||
| 035 | |a (DE-599)BVBBV048047758 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | |a und | ||
| 049 | |a DE-B220 | ||
| 100 | 1 | |a Vroom, Joanita |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A matter of taste |b The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| 264 | 1 | |c 2017 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Van Ijzendoorn, Mink |e Verfasser |4 aut | |
| 773 | 1 | 8 | |g year:2017 |g pages:323-352 |
| 773 | 0 | 8 | |t Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten. - Turnhout : Brepols / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten |d Turnhout, Belgium, 2017 |g (2017), S. 323-352 |k Medieval and post-medieval Mediterranean archaeology series ; 2 |w (DE-604)BV044479165 |z 978-2-503-57579-7 |
| 940 | 1 | |q MGH_bb126534 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033428932 | ||
| 941 | |j 2017 |s 323-352 | ||
Datensatz im Suchindex
| _version_ | 1804183754942447616 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV044479165 |
| author | Vroom, Joanita Van Ijzendoorn, Mink |
| author_facet | Vroom, Joanita Van Ijzendoorn, Mink |
| author_role | aut aut |
| author_sort | Vroom, Joanita |
| author_variant | j v jv i m v im imv |
| building | Verbundindex |
| bvnumber | BV048047758 |
| ctrlnum | (DE-599)BVBBV048047758 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01170naa a2200277 c 4500</leader><controlfield tag="001">BV048047758</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">220429s2017 |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048047758</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B220</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vroom, Joanita</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A matter of taste</subfield><subfield code="b">The experiment of a 'Byzantine food-lab' placed in socio-historical context</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Van Ijzendoorn, Mink</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2017</subfield><subfield code="g">pages:323-352</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten. - Turnhout : Brepols / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten</subfield><subfield code="d">Turnhout, Belgium, 2017</subfield><subfield code="g">(2017), S. 323-352</subfield><subfield code="k">Medieval and post-medieval Mediterranean archaeology series ; 2</subfield><subfield code="w">(DE-604)BV044479165</subfield><subfield code="z">978-2-503-57579-7</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">MGH_bb126534</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033428932</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="j">2017</subfield><subfield code="s">323-352</subfield></datafield></record></collection> |
| id | DE-604.BV048047758 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:42:04Z |
| indexdate | 2024-07-10T09:28:29Z |
| institution | BVB |
| isbn | 978-2-503-57579-7 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033428932 |
| open_access_boolean | |
| owner | DE-B220 |
| owner_facet | DE-B220 |
| psigel | MGH_bb126534 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| record_format | marc |
| spelling | Vroom, Joanita Verfasser aut A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context 2017 txt rdacontent n rdamedia nc rdacarrier Van Ijzendoorn, Mink Verfasser aut year:2017 pages:323-352 Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten. - Turnhout : Brepols / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten Turnhout, Belgium, 2017 (2017), S. 323-352 Medieval and post-medieval Mediterranean archaeology series ; 2 (DE-604)BV044479165 978-2-503-57579-7 |
| spellingShingle | Vroom, Joanita Van Ijzendoorn, Mink A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_auth | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_exact_search | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_exact_search_txtP | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_full | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_fullStr | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_full_unstemmed | A matter of taste The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| title_short | A matter of taste |
| title_sort | a matter of taste the experiment of a byzantine food lab placed in socio historical context |
| title_sub | The experiment of a 'Byzantine food-lab' placed in socio-historical context |
| work_keys_str_mv | AT vroomjoanita amatteroftastetheexperimentofabyzantinefoodlabplacedinsociohistoricalcontext AT vanijzendoornmink amatteroftastetheexperimentofabyzantinefoodlabplacedinsociohistoricalcontext |