Encyclopedia of food sciences and nutrition:
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Bibliographic Details
Other Authors: Caballero, Benjamin (Editor), Trugo, Luiz (Editor), Finglas, Paul (Editor)
Format: Electronic eBook
Language:English
Published: Oxford Academic Press 2003
Edition:Second edition
Series:Elsevier Major Reference Works
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (lviii, 6601 Seiten)
ISBN:012227055X
9780122270550
0122270568
9780122270567
0122270576
9780122270574
0122270584
9780122270581
0122270592
9780122270598
0122270606
9780122270604
0122270614
9780122270611
0122270622
9780122270628
0122270630
9780122270635
0122270649
9780122270642
0122270746
9780122270741

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