On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2017
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Lebensmitteltechnologie
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.dr.hut-verlag.de/978-3-8439-3078-9.html |
| Beschreibung: | 249 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm, 381 g |
| ISBN: | 9783843930789 3843930783 |
Internformat
MARC
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| 100 | 1 | |a Toro Sierra, José Pablo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions |c José Toro Sierra |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2017 | |
| 300 | |a 249 Seiten |b Illustrationen, Diagramme |c 21 cm x 14.8 cm, 381 g | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Lebensmitteltechnologie | |
| 502 | |b Dissertation |c Technische Universität München |d 2016 | ||
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| 650 | 0 | 7 | |a Lactalbumin |0 (DE-588)4166363-9 |2 gnd |9 rswk-swf |
| 653 | |a whey protein fractions | ||
| 653 | |a proteins | ||
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Datensatz im Suchindex
| _version_ | 1806413503399985152 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Toro Sierra, José Pablo |
| author_facet | Toro Sierra, José Pablo |
| author_role | aut |
| author_sort | Toro Sierra, José Pablo |
| author_variant | s j p t sjp sjpt |
| building | Verbundindex |
| bvnumber | BV044280280 |
| classification_tum | LAN 810d |
| ctrlnum | (OCoLC)983785856 (DE-599)DNB112961820X |
| dewey-full | 660 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660 |
| dewey-search | 660 |
| dewey-sort | 3660 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie |
| edition | 1. Auflage |
| format | Thesis Book |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV044280280 |
| illustrated | Illustrated |
| indexdate | 2024-08-04T00:09:22Z |
| institution | BVB |
| institution_GND | (DE-588)10174118-2 |
| isbn | 9783843930789 3843930783 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029684670 |
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| physical | 249 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm, 381 g |
| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Verlag Dr. Hut |
| record_format | marc |
| series2 | Lebensmitteltechnologie |
| spelling | Toro Sierra, José Pablo Verfasser aut On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions José Toro Sierra 1. Auflage München Verlag Dr. Hut 2017 249 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm, 381 g txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie Dissertation Technische Universität München 2016 Membranfiltration (DE-588)4169395-4 gnd rswk-swf Fraktionierung (DE-588)4018056-6 gnd rswk-swf Lactoglobulin beta- (DE-588)4166377-9 gnd rswk-swf Molkenproteine (DE-588)4273083-1 gnd rswk-swf Isolierung Chemie (DE-588)4122223-4 gnd rswk-swf Denaturieren (DE-588)4149067-8 gnd rswk-swf Erhitzen (DE-588)4246665-9 gnd rswk-swf Lactalbumin (DE-588)4166363-9 gnd rswk-swf whey protein fractions proteins milk products (DE-588)4113937-9 Hochschulschrift gnd-content Molkenproteine (DE-588)4273083-1 s Fraktionierung (DE-588)4018056-6 s Membranfiltration (DE-588)4169395-4 s Lactalbumin (DE-588)4166363-9 s Lactoglobulin beta- (DE-588)4166377-9 s Isolierung Chemie (DE-588)4122223-4 s Erhitzen (DE-588)4246665-9 s Denaturieren (DE-588)4149067-8 s DE-604 Verlag Dr. Hut (München) (DE-588)10174118-2 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=2fb49849043a4420bc1ea57d44751e35&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.dr.hut-verlag.de/978-3-8439-3078-9.html |
| spellingShingle | Toro Sierra, José Pablo On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions Membranfiltration (DE-588)4169395-4 gnd Fraktionierung (DE-588)4018056-6 gnd Lactoglobulin beta- (DE-588)4166377-9 gnd Molkenproteine (DE-588)4273083-1 gnd Isolierung Chemie (DE-588)4122223-4 gnd Denaturieren (DE-588)4149067-8 gnd Erhitzen (DE-588)4246665-9 gnd Lactalbumin (DE-588)4166363-9 gnd |
| subject_GND | (DE-588)4169395-4 (DE-588)4018056-6 (DE-588)4166377-9 (DE-588)4273083-1 (DE-588)4122223-4 (DE-588)4149067-8 (DE-588)4246665-9 (DE-588)4166363-9 (DE-588)4113937-9 |
| title | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions |
| title_auth | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions |
| title_exact_search | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions |
| title_full | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions José Toro Sierra |
| title_fullStr | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions José Toro Sierra |
| title_full_unstemmed | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions José Toro Sierra |
| title_short | On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions |
| title_sort | on the separation thermal and shear induced modification and study of the functional properties of the major whey protein fractions |
| topic | Membranfiltration (DE-588)4169395-4 gnd Fraktionierung (DE-588)4018056-6 gnd Lactoglobulin beta- (DE-588)4166377-9 gnd Molkenproteine (DE-588)4273083-1 gnd Isolierung Chemie (DE-588)4122223-4 gnd Denaturieren (DE-588)4149067-8 gnd Erhitzen (DE-588)4246665-9 gnd Lactalbumin (DE-588)4166363-9 gnd |
| topic_facet | Membranfiltration Fraktionierung Lactoglobulin beta- Molkenproteine Isolierung Chemie Denaturieren Erhitzen Lactalbumin Hochschulschrift |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=2fb49849043a4420bc1ea57d44751e35&prov=M&dok_var=1&dok_ext=htm http://www.dr.hut-verlag.de/978-3-8439-3078-9.html |
| work_keys_str_mv | AT torosierrajosepablo ontheseparationthermalandshearinducedmodificationandstudyofthefunctionalpropertiesofthemajorwheyproteinfractions AT verlagdrhutmunchen ontheseparationthermalandshearinducedmodificationandstudyofthefunctionalpropertiesofthemajorwheyproteinfractions |