Encyclopedia of food safety:
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, gover...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier/Academic Press
2014
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Zusammenfassung: | With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (4 volumes) illustrations (some color) |
| ISBN: | 9780123786135 0123786134 1306197945 9781306197946 9780123786128 0123786126 |
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| 245 | 1 | 0 | |a Encyclopedia of food safety |c editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. |
| 250 | |a First edition | ||
| 264 | 1 | |a Amsterdam |b Elsevier/Academic Press |c 2014 | |
| 300 | |a 1 online resource (4 volumes) |b illustrations (some color) | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community | ||
| 650 | 4 | |a Food Safety | |
| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Foodborne Diseases | |
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| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a Food contamination / Prevention |2 fast | |
| 650 | 7 | |a Food service / Safety measures |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Food |x Safety measures |v Encyclopedias | |
| 650 | 4 | |a Food contamination |v Encyclopedias | |
| 650 | 4 | |a Foodborne diseases |v Encyclopedias | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |t Encyclopedia of food safety |b 1st ed |d Boston : Academic Press Inc, 2014 |z 0123786126 |
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Datensatz im Suchindex
| _version_ | 1804177662918262784 |
|---|---|
| any_adam_object | |
| author | Moy, Gerald Todd, E. C. D. 1939- |
| author2 | Motarjemi, Yasmine Moy, Gerald Todd, E. C. D. 1939- |
| author2_role | edt edt edt |
| author2_variant | y m ym g m gm e c d t ecd ecdt |
| author_facet | Moy, Gerald Todd, E. C. D. 1939- Motarjemi, Yasmine Moy, Gerald Todd, E. C. D. 1939- |
| author_role | aut aut |
| author_sort | Moy, Gerald |
| author_variant | g m gm e c d t ecd ecdt |
| building | Verbundindex |
| bvnumber | BV044390555 |
| classification_rvk | AR 19380 ZB 90100 |
| collection | ZDB-33-ESD ZDB-33-EBS |
| ctrlnum | (ZDB-33-ESD)ocn865335120 (OCoLC)865335120 (DE-599)BVBBV044390555 |
| dewey-full | 363.192014 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192014 |
| dewey-search | 363.192014 |
| dewey-sort | 3363.192014 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Allgemeines Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First edition |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:51:39Z |
| institution | BVB |
| isbn | 9780123786135 0123786134 1306197945 9781306197946 9780123786128 0123786126 |
| language | English |
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| physical | 1 online resource (4 volumes) illustrations (some color) |
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| spelling | Encyclopedia of food safety editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. First edition Amsterdam Elsevier/Academic Press 2014 1 online resource (4 volumes) illustrations (some color) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community Food Safety Food Contamination Foodborne Diseases BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food service / Safety measures fast Wirtschaft Food Safety measures Encyclopedias Food contamination Encyclopedias Foodborne diseases Encyclopedias Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Nachschlagewerk (DE-588)4041070-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Lebensmittelhygiene (DE-588)4034887-8 s Nachschlagewerk (DE-588)4041070-5 s 1\p DE-604 Motarjemi, Yasmine edt Moy, Gerald edt aut Todd, E. C. D. 1939- edt aut Erscheint auch als Druck-Ausgabe Encyclopedia of food safety 1st ed Boston : Academic Press Inc, 2014 0123786126 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Moy, Gerald Todd, E. C. D. 1939- Encyclopedia of food safety Food Safety Food Contamination Foodborne Diseases BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food service / Safety measures fast Wirtschaft Food Safety measures Encyclopedias Food contamination Encyclopedias Foodborne diseases Encyclopedias Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Sicherheit (DE-588)4054790-5 gnd Nachschlagewerk (DE-588)4041070-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034887-8 (DE-588)4054790-5 (DE-588)4041070-5 |
| title | Encyclopedia of food safety |
| title_auth | Encyclopedia of food safety |
| title_exact_search | Encyclopedia of food safety |
| title_full | Encyclopedia of food safety editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. |
| title_fullStr | Encyclopedia of food safety editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. |
| title_full_unstemmed | Encyclopedia of food safety editor-in-chief, Yasmine Motarjemi, food safety and risk management consultant, Switzerland ; co-editors, Gerald G Moy, Food Safety Consultants International, Switzerland, Ewen CD Todd, Ewen Todd Consulting LLC, Okemos, MI, USA. |
| title_short | Encyclopedia of food safety |
| title_sort | encyclopedia of food safety |
| topic | Food Safety Food Contamination Foodborne Diseases BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Food contamination / Prevention fast Food service / Safety measures fast Wirtschaft Food Safety measures Encyclopedias Food contamination Encyclopedias Foodborne diseases Encyclopedias Lebensmittel (DE-588)4034870-2 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd Sicherheit (DE-588)4054790-5 gnd Nachschlagewerk (DE-588)4041070-5 gnd |
| topic_facet | Food Safety Food Contamination Foodborne Diseases BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Food contamination / Prevention Food service / Safety measures Wirtschaft Food Safety measures Encyclopedias Food contamination Encyclopedias Foodborne diseases Encyclopedias Lebensmittel Lebensmittelhygiene Sicherheit Nachschlagewerk |
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