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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Fruit juices : extraction, composition, quality and analysis /
Published 2018Other Authors:Call Number: Loading…Get full text
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2
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds by Noore, Shaba, Pathania, Shivani, Fuciños, Pablo, O'Donnell, Colm P., Tiwari, Brijesh K.
Published 2024Call Number: Loading…
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3
Novel Food Fermentation Technologies by Ojha, K. Shikha, Tiwari, Brijesh K.
Published 2016Call Number: Loading…
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4
Pulse foods processing, quality and nutraceutical applications by Tiwari, Brijesh K.
Published 2011Call Number: Loading…
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Novel Food Fermentation Technologies by Ojha, K. Shikha, Tiwari, Brijesh K.
Published 2016Call Number: Loading…
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6
Handbook of Plant Food Phytochemicals Sources, Stability and Extraction by Tiwari, Brijesh K.
Published 2013Call Number: Loading…
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7
Novel applications and technologies for the industrial exploitation of algal derived marine bioactives as nutraceuticals or pharmaceuticals
Published 2023Other Authors:Call Number: Loading…Get full text
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8
Seaweed sustainability food and non-food applications
Published 2015Other Authors: “…Tiwari, Brijesh K.…”
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9
Fruit juices extraction, composition, quality and analysis
Published 2018Other Authors:Call Number: Loading…Get full text
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10
Fruit juices extraction, composition, quality and analysis
Published 2018Other Authors:Call Number: Loading…
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11
Industrial hemp food and nutraceutical applications
Published 2022Other Authors:Call Number: Loading…
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12
Food formulation novel ingredients and processing techniques
Published 2021Other Authors:Call Number: Loading…
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13
Seaweed sustainability food and non-food applications
Published 2015Other Authors: “…Tiwari, Brijesh K.…”
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