Showing 1 - 10 results of 10 for search 'Thornton, Horace', query time: 0.03s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Textbook of meat hygiene Incl. the inspection of rabbits and poultry

    Textbook of meat hygiene Incl. the inspection of rabbits and poultry by Thornton, Horace, Gracey, J. F.

    Published 1974
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  2. 2
    Aspects of meat inspection

    Aspects of meat inspection by Thornton, Horace

    Published 1973
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  3. 3
    Thornton's Meat Hygiene

    Thornton's Meat Hygiene by Thornton, Horace

    Published 1981
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  4. 4
    Thornton's meat hygiene

    Thornton's meat hygiene by Thornton, Horace, Gracey, Joseph F.

    Published 1981
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  5. 5
    Textbook of meat inspection including the inspection of rabbits and poultry

    Textbook of meat inspection including the inspection of rabbits and poultry by Thornton, Horace

    Published 1968
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  6. 6
    Textbook of meat inspection including the inspection of rabbits and poultry

    Textbook of meat inspection including the inspection of rabbits and poultry by Thornton, Horace

    Published 1962
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  7. 7
    Textbook of meat inspection Including the inspection of rabbits, poultry and fish

    Textbook of meat inspection Including the inspection of rabbits, poultry and fish by Thornton, Horace

    Published 1952
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  8. 8
    Textbook of meat hygiene

    Textbook of meat hygiene by Thornton, Horace, Gracey, J. F.

    Published 1974
    Book Interlibrary loan Place Request


    Saved in:
  9. 9
    Textbook of meat inspection including the inspection of rabbits and poultry

    Textbook of meat inspection including the inspection of rabbits and poultry by Thornton, Horace

    Published 1957
    Book Interlibrary loan Place Request


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  10. 10
    The inspection of food a handbook for students of public health, agriculture and meat technology

    The inspection of food a handbook for students of public health, agriculture and meat technology by Thornton, Horace

    Published 1952
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