Sensory evaluation practices:
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Academic Press, an imprint of Elsevier
[2021]
|
Ausgabe: | Fifth edition |
Schriftenreihe: | Food science and technology
|
Schlagworte: | |
Online-Zugang: | TUM01 UBT01 |
Beschreibung: | 1 Online-Ressource Diagramme |
ISBN: | 9780128153352 |
Internformat
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Datensatz im Suchindex
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author | Stone, Herbert Bleibaum, Rebecca N. Thomas, Heather A. |
author_facet | Stone, Herbert Bleibaum, Rebecca N. Thomas, Heather A. |
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dewey-ones | 664 - Food technology |
dewey-raw | 664/.072 |
dewey-search | 664/.072 |
dewey-sort | 3664 272 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
discipline_str_mv | Chemie / Pharmazie Chemie |
edition | Fifth edition |
format | Electronic eBook |
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index_date | 2024-07-03T16:28:47Z |
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institution | BVB |
isbn | 9780128153352 |
language | English |
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publishDate | 2021 |
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publisher | Academic Press, an imprint of Elsevier |
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series2 | Food science and technology |
spelling | Stone, Herbert Verfasser aut Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas Fifth edition London Academic Press, an imprint of Elsevier [2021] 1 Online-Ressource Diagramme txt rdacontent c rdamedia cr rdacarrier Food science and technology Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Evaluation (DE-588)4071034-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Evaluation (DE-588)4071034-8 s Sensor (DE-588)4038824-4 s Bleibaum, Rebecca N. Verfasser aut Thomas, Heather A. Verfasser aut Erscheint auch als Druck-Ausgabe 978-0-12-815334-5 |
spellingShingle | Stone, Herbert Bleibaum, Rebecca N. Thomas, Heather A. Sensory evaluation practices Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4071034-8 (DE-588)4054562-3 (DE-588)4038824-4 |
title | Sensory evaluation practices |
title_auth | Sensory evaluation practices |
title_exact_search | Sensory evaluation practices |
title_exact_search_txtP | Sensory evaluation practices |
title_full | Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
title_fullStr | Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
title_full_unstemmed | Sensory evaluation practices Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas |
title_short | Sensory evaluation practices |
title_sort | sensory evaluation practices |
topic | Food Sensory evaluation Lebensmittel (DE-588)4034870-2 gnd Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Sensor (DE-588)4038824-4 gnd |
topic_facet | Food Sensory evaluation Lebensmittel Evaluation Sensorische Prüfung Sensor |
work_keys_str_mv | AT stoneherbert sensoryevaluationpractices AT bleibaumrebeccan sensoryevaluationpractices AT thomasheathera sensoryevaluationpractices |