Hervé This

The chemist Hervé This Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular and physical gastronomy, that is the science that studies culinary transformations). Provided by Wikipedia
Showing 1 - 20 results of 27 for search 'This, Herve', query time: 0.07s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Building a meal : from molecular gastronomy to culinary constructivism /

    Building a meal : from molecular gastronomy to culinary constructivism / by This, Hervé

    Published 2009
    Get full text
    Electronic eBook


    Saved in:
  2. 2
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-, This, Hervé 1955-, This, Hervé 1955-

    Published 2007
    Book Interlibrary loan Place Request


    Saved in:
  3. 3
    Note-by-Note Cooking The Future of Food

    Note-by-Note Cooking The Future of Food by This, Hervé

    Published 2014
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  4. 4
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 2013
    Book Interlibrary loan Place Request


    Saved in:
  5. 5
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 2011
    Book Interlibrary loan Place Request


    Saved in:
  6. 6
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 2009
    Book Interlibrary loan Place Request


    Saved in:
  7. 7
    Building a meal from molecular gastronomy to culinary constructivism

    Building a meal from molecular gastronomy to culinary constructivism by This, Hervé

    Published 2009
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  8. 8
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 2003
    Book Interlibrary loan Place Request


    Saved in:
  9. 9
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 2001
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  10. 10
    Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt

    Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 1999
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  11. 11
    Rätsel der Kochkunst naturwissenschaftlich erklärt

    Rätsel der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 1998
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  12. 12
    Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt

    Kulinarische Geheimnisse 55 Rezepte - naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 1997
    Book Interlibrary loan Place Request


    Saved in:
  13. 13
    Rätsel der Kochkunst naturwissenschaftlich erklärt

    Rätsel der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 1996
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  14. 14
    The Science of the Oven

    The Science of the Oven by This, Hervé

    Published 2009
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  15. 15
    Cooking the quintessential art

    Cooking the quintessential art by This, Hervé 1955-

    Published 2008
    Book Interlibrary loan Place Request


    Saved in:
  16. 16
    Molecular gastronomy exploring the science of flavor

    Molecular gastronomy exploring the science of flavor by This, Hervé 1955-

    Published 2006
    Book Interlibrary loan Place Request


    Saved in:
  17. 17
    Molecular gastronomy exploring the science of flavor

    Molecular gastronomy exploring the science of flavor by This, Hervé

    Published 2006
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  18. 18
    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt

    Rätsel und Geheimnisse der Kochkunst naturwissenschaftlich erklärt by This, Hervé 1955-

    Published 2014
    Description
    Book Interlibrary loan Place Request


    Saved in:
  19. 19
    Building a Meal From Molecular Gastronomy to Culinary Constructivism

    Building a Meal From Molecular Gastronomy to Culinary Constructivism by This, Hervé

    Published 2009
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  20. 20
    Cooking the quintessential art

    Cooking the quintessential art by This, Hervé 1955-

    Published 2008
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:

Search Tools: