Food safety in poultry meat production:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2019]
|
| Schriftenreihe: | Practical approaches
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (viii, 301 Seiten) |
| ISBN: | 9783030050115 |
| ISSN: | 2626-7578 |
| DOI: | 10.1007/978-3-030-05011-5 |
Internformat
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Datensatz im Suchindex
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| author2 | Venkitanarayanan, Kumar Thakur, Siddhartha Ricke, Steven C. 1957- |
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| author_facet | Venkitanarayanan, Kumar Thakur, Siddhartha Ricke, Steven C. 1957- |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-030-05011-5 |
| format | Electronic eBook |
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| id | DE-604.BV045537794 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:20:53Z |
| institution | BVB |
| isbn | 9783030050115 |
| issn | 2626-7578 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030921784 |
| oclc_num | 1091656140 |
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| physical | 1 Online-Ressource (viii, 301 Seiten) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2019_Fremddaten |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer |
| record_format | marc |
| series2 | Practical approaches |
| spelling | Food safety in poultry meat production Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors Cham Springer [2019] © 2019 1 Online-Ressource (viii, 301 Seiten) txt rdacontent c rdamedia cr rdacarrier Practical approaches 2626-7578 Food Microbiology Food Science Agriculture Public Health Food / Microbiology Food science Venkitanarayanan, Kumar (DE-588)1225968984 edt Thakur, Siddhartha (DE-588)1184626065 edt Ricke, Steven C. 1957- (DE-588)143278770 edt Erscheint auch als Druck-Ausgabe 978-3-030-05010-8 Erscheint auch als Druck-Ausgabe 978-3-030-05012-2 https://doi.org/10.1007/978-3-030-05011-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food safety in poultry meat production Food Microbiology Food Science Agriculture Public Health Food / Microbiology Food science |
| title | Food safety in poultry meat production |
| title_auth | Food safety in poultry meat production |
| title_exact_search | Food safety in poultry meat production |
| title_full | Food safety in poultry meat production Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors |
| title_fullStr | Food safety in poultry meat production Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors |
| title_full_unstemmed | Food safety in poultry meat production Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editors |
| title_short | Food safety in poultry meat production |
| title_sort | food safety in poultry meat production |
| topic | Food Microbiology Food Science Agriculture Public Health Food / Microbiology Food science |
| topic_facet | Food Microbiology Food Science Agriculture Public Health Food / Microbiology Food science |
| url | https://doi.org/10.1007/978-3-030-05011-5 |
| work_keys_str_mv | AT venkitanarayanankumar foodsafetyinpoultrymeatproduction AT thakursiddhartha foodsafetyinpoultrymeatproduction AT rickestevenc foodsafetyinpoultrymeatproduction |