Meat Hygiene:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Lea & Febiger
1966
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | 789 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026447211 | ||
| 003 | DE-604 | ||
| 005 | 20210302 | ||
| 007 | t | ||
| 008 | 110326s1966 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918521881 | ||
| 035 | |a (DE-599)BVBBV026447211 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 |a DE-19 | ||
| 084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
| 100 | 1 | |a Brandly, Paul J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Meat Hygiene |c Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Philadelphia |b Lea & Febiger |c 1966 | |
| 300 | |a 789 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Meat Hygiene |2 cabt | |
| 700 | 1 | |a Migaki, George |e Verfasser |4 aut | |
| 700 | 1 | |a Taylor, Kenneth E. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022017994 | ||
Datensatz im Suchindex
| _version_ | 1804145017094144000 |
|---|---|
| any_adam_object | |
| author | Brandly, Paul J. Migaki, George Taylor, Kenneth E. |
| author_facet | Brandly, Paul J. Migaki, George Taylor, Kenneth E. |
| author_role | aut aut aut |
| author_sort | Brandly, Paul J. |
| author_variant | p j b pj pjb g m gm k e t ke ket |
| building | Verbundindex |
| bvnumber | BV026447211 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)918521881 (DE-599)BVBBV026447211 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00875nam a2200301 c 4500</leader><controlfield tag="001">BV026447211</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210302 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1966 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918521881</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026447211</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 24000</subfield><subfield code="0">(DE-625)155800:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Brandly, Paul J.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Meat Hygiene</subfield><subfield code="c">Paul J. Brandly; George Migaki; Kenneth E. Taylor</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">3. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Philadelphia</subfield><subfield code="b">Lea & Febiger</subfield><subfield code="c">1966</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">789 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat Hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Migaki, George</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taylor, Kenneth E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022017994</subfield></datafield></record></collection> |
| id | DE-604.BV026447211 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022017994 |
| oclc_num | 918521881 |
| open_access_boolean | |
| owner | DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-188 DE-19 DE-BY-UBM |
| physical | 789 S. |
| publishDate | 1966 |
| publishDateSearch | 1966 |
| publishDateSort | 1966 |
| publisher | Lea & Febiger |
| record_format | marc |
| spelling | Brandly, Paul J. Verfasser aut Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor 3. ed. Philadelphia Lea & Febiger 1966 789 S. txt rdacontent n rdamedia nc rdacarrier Meat Hygiene cabt Migaki, George Verfasser aut Taylor, Kenneth E. Verfasser aut |
| spellingShingle | Brandly, Paul J. Migaki, George Taylor, Kenneth E. Meat Hygiene Meat Hygiene cabt |
| title | Meat Hygiene |
| title_auth | Meat Hygiene |
| title_exact_search | Meat Hygiene |
| title_full | Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| title_fullStr | Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| title_full_unstemmed | Meat Hygiene Paul J. Brandly; George Migaki; Kenneth E. Taylor |
| title_short | Meat Hygiene |
| title_sort | meat hygiene |
| topic | Meat Hygiene cabt |
| topic_facet | Meat Hygiene |
| work_keys_str_mv | AT brandlypaulj meathygiene AT migakigeorge meathygiene AT taylorkennethe meathygiene |