Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potent...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2002
|
| Schlagworte: | |
| Online-Zugang: | UBT01 URL des Erstveröffentlichers |
| Zusammenfassung: | This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World |
| Beschreibung: | 1 Online-Ressource (XVIII, 270 p) |
| ISBN: | 9783662095447 |
| DOI: | 10.1007/978-3-662-09544-7 |
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Datensatz im Suchindex
| _version_ | 1804178825078112256 |
|---|---|
| any_adam_object | |
| author | Belton, Peter S. Taylor, J. R. N. |
| author_facet | Belton, Peter S. Taylor, J. R. N. |
| author_role | aut aut |
| author_sort | Belton, Peter S. |
| author_variant | p s b ps psb j r n t jrn jrnt |
| building | Verbundindex |
| bvnumber | BV045152162 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)978-3-662-09544-7 (OCoLC)1050939621 (DE-599)BVBBV045152162 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-662-09544-7 |
| format | Electronic eBook |
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| id | DE-604.BV045152162 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:10:07Z |
| institution | BVB |
| isbn | 9783662095447 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030541830 |
| oclc_num | 1050939621 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource (XVIII, 270 p) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2000/2004 ZDB-2-CMS ZDB-2-CMS_2000/2004 |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Springer Berlin Heidelberg |
| record_format | marc |
| spelling | Belton, Peter S. Verfasser aut Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential by Peter S. Belton, J. R. N. Taylor Berlin, Heidelberg Springer Berlin Heidelberg 2002 1 Online-Ressource (XVIII, 270 p) txt rdacontent c rdamedia cr rdacarrier This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75% of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health (deficiencies of micronutritients, food allergenes and intolerances). In addition, the intensive cultivation practices needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriate in the Developing World Chemistry Food Science Nutrition Agriculture Soil Science & Conservation Plant Ecology Food / Biotechnology Plant ecology Soil science Soil conservation Buchweizen (DE-588)4310887-8 gnd rswk-swf Perlhirse (DE-588)4209339-9 gnd rswk-swf Quinoa (DE-588)4314944-3 gnd rswk-swf Dinkel (DE-588)4211511-5 gnd rswk-swf Durrhahirse (DE-588)4338034-7 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Fingergras (DE-588)4379486-5 gnd rswk-swf Pseudogetreide (DE-588)4384178-8 gnd rswk-swf Samen (DE-588)4130859-1 gnd rswk-swf Körneramarant (DE-588)4342664-5 gnd rswk-swf Tef (DE-588)4499371-7 gnd rswk-swf Eigenschaft (DE-588)4151179-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Durrhahirse (DE-588)4338034-7 s Dinkel (DE-588)4211511-5 s Perlhirse (DE-588)4209339-9 s Fingergras (DE-588)4379486-5 s Tef (DE-588)4499371-7 s Eigenschaft (DE-588)4151179-7 s 1\p DE-604 Pseudogetreide (DE-588)4384178-8 s Buchweizen (DE-588)4310887-8 s Körneramarant (DE-588)4342664-5 s Quinoa (DE-588)4314944-3 s Samen (DE-588)4130859-1 s 2\p DE-604 Taylor, J. R. N. aut Erscheint auch als Druck-Ausgabe 9783642076916 https://doi.org/10.1007/978-3-662-09544-7 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Belton, Peter S. Taylor, J. R. N. Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential Chemistry Food Science Nutrition Agriculture Soil Science & Conservation Plant Ecology Food / Biotechnology Plant ecology Soil science Soil conservation Buchweizen (DE-588)4310887-8 gnd Perlhirse (DE-588)4209339-9 gnd Quinoa (DE-588)4314944-3 gnd Dinkel (DE-588)4211511-5 gnd Durrhahirse (DE-588)4338034-7 gnd Getreide (DE-588)4121356-7 gnd Fingergras (DE-588)4379486-5 gnd Pseudogetreide (DE-588)4384178-8 gnd Samen (DE-588)4130859-1 gnd Körneramarant (DE-588)4342664-5 gnd Tef (DE-588)4499371-7 gnd Eigenschaft (DE-588)4151179-7 gnd |
| subject_GND | (DE-588)4310887-8 (DE-588)4209339-9 (DE-588)4314944-3 (DE-588)4211511-5 (DE-588)4338034-7 (DE-588)4121356-7 (DE-588)4379486-5 (DE-588)4384178-8 (DE-588)4130859-1 (DE-588)4342664-5 (DE-588)4499371-7 (DE-588)4151179-7 |
| title | Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential |
| title_auth | Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential |
| title_exact_search | Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential |
| title_full | Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential by Peter S. Belton, J. R. N. Taylor |
| title_fullStr | Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential by Peter S. Belton, J. R. N. Taylor |
| title_full_unstemmed | Pseudocereals and Less Common Cereals Grain Properties and Utilization Potential by Peter S. Belton, J. R. N. Taylor |
| title_short | Pseudocereals and Less Common Cereals |
| title_sort | pseudocereals and less common cereals grain properties and utilization potential |
| title_sub | Grain Properties and Utilization Potential |
| topic | Chemistry Food Science Nutrition Agriculture Soil Science & Conservation Plant Ecology Food / Biotechnology Plant ecology Soil science Soil conservation Buchweizen (DE-588)4310887-8 gnd Perlhirse (DE-588)4209339-9 gnd Quinoa (DE-588)4314944-3 gnd Dinkel (DE-588)4211511-5 gnd Durrhahirse (DE-588)4338034-7 gnd Getreide (DE-588)4121356-7 gnd Fingergras (DE-588)4379486-5 gnd Pseudogetreide (DE-588)4384178-8 gnd Samen (DE-588)4130859-1 gnd Körneramarant (DE-588)4342664-5 gnd Tef (DE-588)4499371-7 gnd Eigenschaft (DE-588)4151179-7 gnd |
| topic_facet | Chemistry Food Science Nutrition Agriculture Soil Science & Conservation Plant Ecology Food / Biotechnology Plant ecology Soil science Soil conservation Buchweizen Perlhirse Quinoa Dinkel Durrhahirse Getreide Fingergras Pseudogetreide Samen Körneramarant Tef Eigenschaft |
| url | https://doi.org/10.1007/978-3-662-09544-7 |
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