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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Structure and development of meat animals and poultry by Swatland, H. J.
Published 1994Call Number: Loading…
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2
Eating meat science and consumption culture by Swatland, H. J.
Published 2014Call Number: Loading…
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3
On-line evaluation of meat by Swatland, H. J.
Published 1995Call Number: Loading…
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4
Structure and development of meat animals by Swatland, H. J.
Published 1984Call Number: Loading…
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