Showing 1 - 10 results of 10 for search 'Sutherland, Jane P.', query time: 0.05s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Lebensmittelqualität ein Handbuch für die Praxis

    Lebensmittelqualität ein Handbuch für die Praxis by Sutherland, Jane P., Varnam, A. H., Evans, M. G.

    Published 1990
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  2. 2
    Lebensmittel-Qualität ein Handbuch für die Praxis

    Lebensmittel-Qualität ein Handbuch für die Praxis by Sutherland, Jane P., Varnam, Alan H., Evans, Malcolm G.

    Published 1990
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  3. 3
    Lebensmittel-Qualität ein Handbuch für die Praxis

    Lebensmittel-Qualität ein Handbuch für die Praxis by Sutherland, Jane P., Varnam, Alan H., Evans, Malcolm G.

    Published 1990
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  4. 4
    Beverages technology, chemistry and microbiology

    Beverages technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P.

    Published 1994
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  5. 5
    Milk and milk products technology, chemistry and microbiology

    Milk and milk products technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P.

    Published 2001
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  6. 6
    Milk and milk products technology, chemistry and microbiology

    Milk and milk products technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P.

    Published 2001
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  7. 7
    Meat and meat products technology, chemistry and microbiology

    Meat and meat products technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P.

    Published 1995
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  8. 8
    Milk and milk products technology, chemistry and microbiology

    Milk and milk products technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P.

    Published 1994
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  9. 9
    A colour atlas of food quality control

    A colour atlas of food quality control by Sutherland, Jane P., Varnam, Alan H., Evans, Malcolm G.

    Published 1986
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  10. 10
    Lebensmittel-Qualität ein Handbuch für die Praxis

    Lebensmittel-Qualität ein Handbuch für die Praxis by Sutherland, Jane P., Varnam, Alan H., Evans, Malcolm G.

    Book Interlibrary loan Place Request


    Saved in:

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