Banana Ripening: Science and Technology
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2019
Cham Springer |
| Ausgabe: | 1st ed. 2019 |
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-91 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 143 p. 48 illus., 29 illus. in color) |
| ISBN: | 9783030277390 |
| ISSN: | 2197-571X |
| DOI: | 10.1007/978-3-030-27739-0 |
Internformat
MARC
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| 024 | 7 | |a 10.1007/978-3-030-27739-0 |2 doi | |
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| 245 | 1 | 0 | |a Banana Ripening |b Science and Technology |c by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison |
| 250 | |a 1st ed. 2019 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2019 | |
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Organic Chemistry | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Chemistry, Organic | |
| 700 | 1 | |a Supapvanich, Suriyan |4 aut | |
| 700 | 1 | |a Sirison, Jiraporn |4 aut | |
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Datensatz im Suchindex
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| adam_text | |
| any_adam_object | |
| author | Thompson, A. K. Supapvanich, Suriyan Sirison, Jiraporn |
| author_GND | (DE-588)142138843 |
| author_facet | Thompson, A. K. Supapvanich, Suriyan Sirison, Jiraporn |
| author_role | aut aut aut |
| author_sort | Thompson, A. K. |
| author_variant | a k t ak akt s s ss j s js |
| building | Verbundindex |
| bvnumber | BV046190184 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030277390 (OCoLC)1124789837 (DE-599)BVBBV046190184 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-030-27739-0 |
| edition | 1st ed. 2019 |
| format | Electronic eBook |
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| id | DE-604.BV046190184 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-05T09:00:42Z |
| institution | BVB |
| isbn | 9783030277390 |
| issn | 2197-571X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031569569 |
| oclc_num | 1124789837 |
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| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (XIV, 143 p. 48 illus., 29 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2019 |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Thompson, A. K. Verfasser (DE-588)142138843 aut Banana Ripening Science and Technology by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison 1st ed. 2019 Cham Springer International Publishing 2019 Cham Springer 1 Online-Ressource (XIV, 143 p. 48 illus., 29 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-571X Food Microbiology Food Science Organic Chemistry Food / Microbiology Food science Chemistry, Organic Supapvanich, Suriyan aut Sirison, Jiraporn aut Erscheint auch als Druck-Ausgabe 978-3-030-27738-3 Erscheint auch als Druck-Ausgabe 978-3-030-27740-6 https://doi.org/10.1007/978-3-030-27739-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Thompson, A. K. Supapvanich, Suriyan Sirison, Jiraporn Banana Ripening Science and Technology Food Microbiology Food Science Organic Chemistry Food / Microbiology Food science Chemistry, Organic |
| title | Banana Ripening Science and Technology |
| title_auth | Banana Ripening Science and Technology |
| title_exact_search | Banana Ripening Science and Technology |
| title_full | Banana Ripening Science and Technology by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison |
| title_fullStr | Banana Ripening Science and Technology by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison |
| title_full_unstemmed | Banana Ripening Science and Technology by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison |
| title_short | Banana Ripening |
| title_sort | banana ripening science and technology |
| title_sub | Science and Technology |
| topic | Food Microbiology Food Science Organic Chemistry Food / Microbiology Food science Chemistry, Organic |
| topic_facet | Food Microbiology Food Science Organic Chemistry Food / Microbiology Food science Chemistry, Organic |
| url | https://doi.org/10.1007/978-3-030-27739-0 |
| work_keys_str_mv | AT thompsonak bananaripeningscienceandtechnology AT supapvanichsuriyan bananaripeningscienceandtechnology AT sirisonjiraporn bananaripeningscienceandtechnology |