Surfing the menu: two chefs, one journey, a fresh-food adventure
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto
Key Porter Books
2004
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke |
| Beschreibung: | 255 Seiten Illustrationen 26 cm |
| ISBN: | 9781554700820 1554700825 |
Internformat
MARC
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| 020 | |a 9781554700820 |9 9781554700820 | ||
| 020 | |a 1554700825 |9 1554700825 | ||
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| 100 | 1 | |a O'Donoghue, Ben |4 aut | |
| 245 | 1 | 0 | |a Surfing the menu |b two chefs, one journey, a fresh-food adventure |c Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson |
| 264 | 1 | |a Toronto |b Key Porter Books |c 2004 | |
| 300 | |a 255 Seiten |b Illustrationen |c 26 cm | ||
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| 500 | |a Hier auch später erschienene, unveränderte Nachdrucke | ||
| 653 | 1 | |a O'Donoghue, Ben / Travel / Australia | |
| 653 | 1 | |a Stone, Curtis / Travel / Australia | |
| 653 | 0 | |a Cooking, Australian | |
| 653 | 0 | |a Cooking / Australia | |
| 653 | 1 | |a O'Donoghue, Ben / Voyages / Australie | |
| 653 | 1 | |a Stone, Curtis / Voyages / Australie | |
| 653 | 0 | |a Cuisine australienne | |
| 653 | 0 | |a Cuisine / Australie | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Cooking, Australian | |
| 653 | 0 | |a Travel | |
| 653 | 2 | |a Australia / https://id.oclc.org/worldcat/entity/E39QbtfRv8PPH7gCqhkJ8DK8bM | |
| 653 | 6 | |a Nonfiction | |
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| 700 | 1 | |a Stone, Curtis |d 1975- |0 (DE-588)137979134 |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035379379 | |
Datensatz im Suchindex
| _version_ | 1818693004943163392 |
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| any_adam_object | |
| author | O'Donoghue, Ben Stone, Curtis 1975- |
| author_GND | (DE-588)137979134 |
| author_facet | O'Donoghue, Ben Stone, Curtis 1975- |
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| author_sort | O'Donoghue, Ben |
| author_variant | b o bo c s cs |
| building | Verbundindex |
| bvnumber | BV050041659 |
| ctrlnum | (DE-599)BVBBV050041659 |
| edition | First edition |
| format | Book |
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| id | DE-604.BV050041659 |
| illustrated | Illustrated |
| indexdate | 2024-12-17T13:06:47Z |
| institution | BVB |
| isbn | 9781554700820 1554700825 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035379379 |
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| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 255 Seiten Illustrationen 26 cm |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Key Porter Books |
| record_format | marc |
| spelling | O'Donoghue, Ben aut Surfing the menu two chefs, one journey, a fresh-food adventure Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson Toronto Key Porter Books 2004 255 Seiten Illustrationen 26 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke O'Donoghue, Ben / Travel / Australia Stone, Curtis / Travel / Australia Cooking, Australian Cooking / Australia O'Donoghue, Ben / Voyages / Australie Stone, Curtis / Voyages / Australie Cuisine australienne Cuisine / Australie Cooking Travel Australia / https://id.oclc.org/worldcat/entity/E39QbtfRv8PPH7gCqhkJ8DK8bM Nonfiction (DE-588)4114240-8 Kochbuch gnd-content Stone, Curtis 1975- (DE-588)137979134 aut |
| spellingShingle | O'Donoghue, Ben Stone, Curtis 1975- Surfing the menu two chefs, one journey, a fresh-food adventure |
| subject_GND | (DE-588)4114240-8 |
| title | Surfing the menu two chefs, one journey, a fresh-food adventure |
| title_auth | Surfing the menu two chefs, one journey, a fresh-food adventure |
| title_exact_search | Surfing the menu two chefs, one journey, a fresh-food adventure |
| title_full | Surfing the menu two chefs, one journey, a fresh-food adventure Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson |
| title_fullStr | Surfing the menu two chefs, one journey, a fresh-food adventure Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson |
| title_full_unstemmed | Surfing the menu two chefs, one journey, a fresh-food adventure Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson |
| title_short | Surfing the menu |
| title_sort | surfing the menu two chefs one journey a fresh food adventure |
| title_sub | two chefs, one journey, a fresh-food adventure |
| topic_facet | Kochbuch |
| work_keys_str_mv | AT odonoghueben surfingthemenutwochefsonejourneyafreshfoodadventure AT stonecurtis surfingthemenutwochefsonejourneyafreshfoodadventure |