Repast: dining out at the dawn of the new American century, 1900 - 1910
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York, NY [u.a.]
Norton
2013
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Ausgabe: | 1. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 257 S. Ill. |
ISBN: | 9780393070675 |
Internformat
MARC
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020 | |a 9780393070675 |c hardcover |9 978-0-393-07067-5 | ||
035 | |a (OCoLC)915450354 | ||
035 | |a (DE-599)BVBBV041816675 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
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050 | 0 | |a TX633.L533 | |
082 | 0 | |a 394.125309730904 | |
100 | 1 | |a Lesy, Michael |d 1945- |e Verfasser |0 (DE-588)12035165X |4 aut | |
245 | 1 | 0 | |a Repast |b dining out at the dawn of the new American century, 1900 - 1910 |c Michael Lesy and Lisa Stoffer |
250 | |a 1. ed. | ||
264 | 1 | |a New York, NY [u.a.] |b Norton |c 2013 | |
300 | |a 257 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
648 | 4 | |a Geschichte 1900-2000 | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Dinners and dining |z United States |x History |y 20th century | |
650 | 4 | |a Restaurants |z United States |x History |y 20th century | |
650 | 4 | |a Gastronomy |x History |y 20th century | |
651 | 4 | |a USA | |
651 | 4 | |a United States |x History |y 1901-1909 | |
700 | 1 | |a Stoffer, Lisa |e Verfasser |0 (DE-588)1051009006 |4 aut | |
856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027261895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-027261895 |
Datensatz im Suchindex
_version_ | 1804152145090445312 |
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adam_text | REPAST
/ LESY, MICHAEL
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PURE FOOD
QUICK FOOD
OTHER PEOPLES FOOD
HER FOOD
SPLENDID FOOD.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Lesy, Michael 1945- Stoffer, Lisa |
author_GND | (DE-588)12035165X (DE-588)1051009006 |
author_facet | Lesy, Michael 1945- Stoffer, Lisa |
author_role | aut aut |
author_sort | Lesy, Michael 1945- |
author_variant | m l ml l s ls |
building | Verbundindex |
bvnumber | BV041816675 |
callnumber-first | T - Technology |
callnumber-label | TX633 |
callnumber-raw | TX633.L533 |
callnumber-search | TX633.L533 |
callnumber-sort | TX 3633 L533 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)915450354 (DE-599)BVBBV041816675 |
dewey-full | 394.125309730904 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.125309730904 |
dewey-search | 394.125309730904 |
dewey-sort | 3394.125309730904 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. ed. |
era | Geschichte 1900-2000 |
era_facet | Geschichte 1900-2000 |
format | Book |
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geographic | USA United States History 1901-1909 |
geographic_facet | USA United States History 1901-1909 |
id | DE-604.BV041816675 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:06:03Z |
institution | BVB |
isbn | 9780393070675 |
language | English |
lccn | 2013009410 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027261895 |
oclc_num | 915450354 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 257 S. Ill. |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Norton |
record_format | marc |
spelling | Lesy, Michael 1945- Verfasser (DE-588)12035165X aut Repast dining out at the dawn of the new American century, 1900 - 1910 Michael Lesy and Lisa Stoffer 1. ed. New York, NY [u.a.] Norton 2013 257 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte 1900-2000 Geschichte Dinners and dining United States History 20th century Restaurants United States History 20th century Gastronomy History 20th century USA United States History 1901-1909 Stoffer, Lisa Verfasser (DE-588)1051009006 aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027261895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Lesy, Michael 1945- Stoffer, Lisa Repast dining out at the dawn of the new American century, 1900 - 1910 Geschichte Dinners and dining United States History 20th century Restaurants United States History 20th century Gastronomy History 20th century |
title | Repast dining out at the dawn of the new American century, 1900 - 1910 |
title_auth | Repast dining out at the dawn of the new American century, 1900 - 1910 |
title_exact_search | Repast dining out at the dawn of the new American century, 1900 - 1910 |
title_full | Repast dining out at the dawn of the new American century, 1900 - 1910 Michael Lesy and Lisa Stoffer |
title_fullStr | Repast dining out at the dawn of the new American century, 1900 - 1910 Michael Lesy and Lisa Stoffer |
title_full_unstemmed | Repast dining out at the dawn of the new American century, 1900 - 1910 Michael Lesy and Lisa Stoffer |
title_short | Repast |
title_sort | repast dining out at the dawn of the new american century 1900 1910 |
title_sub | dining out at the dawn of the new American century, 1900 - 1910 |
topic | Geschichte Dinners and dining United States History 20th century Restaurants United States History 20th century Gastronomy History 20th century |
topic_facet | Geschichte Dinners and dining United States History 20th century Restaurants United States History 20th century Gastronomy History 20th century USA United States History 1901-1909 |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027261895&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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