Purchasing: selection and procurement for the hospitality industry
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
Wiley
c2008
|
| Ausgabe: | 7. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents only Inhaltsverzeichnis |
| Beschreibung: | XIV, 786 S. Ill., graph. Darst. |
| ISBN: | 9780471730088 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804137257055027200 |
|---|---|
| adam_text | Table of Contents
Introduction V
Chapter 1 The Concepts of Selection and Procurement 1
Chapter 2 Technology Applications in Purchasing 5
Chapter 3 Distribution Systems 12
Chapter 4 Forces Affecting The Distribution Systems 18
Chapter 5 An Overview of the Purchasing Function 27
Chapter 6 The Organization and Administration of Purchasing 34
Chapter 7 The Buyer s Relations with Other Company Personnel 38
Chapter 8 The Purchase Specification: An Overall View 45
Chapter 9 The Optimal Amount 53
Chapter 10 The Optimal Price 59
Chapter 11 The Optimal Payment Policy 66
Chapter 12 The Optimal Supplier 69
Chapter 13 Typical Ordering Procedures 76
Chapter 14 Typical Receiving Procedures 81
Chapter 15 Typical Storage Management Procedures 87
Chapter 16 Security in the Purchasing Function 92
Chapter 17 Fresh Produce 98
Chapter 18 Processed Produce and Other Grocery Items 104
Chapter 19 Dairy Products 113
Chapter 20 Eggs 120
Chapter 21 Poultry 124
Chapter 22 Fish 130
Chapter 23 Meat 137
Chapter 24 Beverages 145
Chapter 25 Nonfood Expense Items 154
Chapter 26 Services 160
Chapter 27 Furniture, Fixtures and Equipment 167
Answer Key 175
|
| adam_txt |
Table of Contents
Introduction V
Chapter 1 The Concepts of Selection and Procurement 1
Chapter 2 Technology Applications in Purchasing 5
Chapter 3 Distribution Systems 12
Chapter 4 Forces Affecting The Distribution Systems 18
Chapter 5 An Overview of the Purchasing Function 27
Chapter 6 The Organization and Administration of Purchasing 34
Chapter 7 The Buyer's Relations with Other Company Personnel 38
Chapter 8 The Purchase Specification: An Overall View 45
Chapter 9 The Optimal Amount 53
Chapter 10 The Optimal Price 59
Chapter 11 The Optimal Payment Policy 66
Chapter 12 The Optimal Supplier 69
Chapter 13 Typical Ordering Procedures 76
Chapter 14 Typical Receiving Procedures 81
Chapter 15 Typical Storage Management Procedures 87
Chapter 16 Security in the Purchasing Function 92
Chapter 17 Fresh Produce 98
Chapter 18 Processed Produce and Other Grocery Items 104
Chapter 19 Dairy Products 113
Chapter 20 Eggs 120
Chapter 21 Poultry 124
Chapter 22 Fish 130
Chapter 23 Meat 137
Chapter 24 Beverages 145
Chapter 25 Nonfood Expense Items 154
Chapter 26 Services 160
Chapter 27 Furniture, Fixtures and Equipment 167
Answer Key 175 |
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| dewey-ones | 647 - Management of public households |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
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| index_date | 2024-07-02T19:17:23Z |
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| institution | BVB |
| isbn | 9780471730088 |
| language | English |
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| spelling | Feinstein, Andrew Hale Verfasser aut Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli 7. ed. Hoboken, NJ Wiley c2008 XIV, 786 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hospitality industry Purchasing Stefanelli, John M. Verfasser aut http://www.loc.gov/catdir/toc/ecip0718/2007020615.html Table of contents only HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016235861&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Feinstein, Andrew Hale Stefanelli, John M. Purchasing selection and procurement for the hospitality industry Hospitality industry Purchasing |
| title | Purchasing selection and procurement for the hospitality industry |
| title_auth | Purchasing selection and procurement for the hospitality industry |
| title_exact_search | Purchasing selection and procurement for the hospitality industry |
| title_exact_search_txtP | Purchasing selection and procurement for the hospitality industry |
| title_full | Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli |
| title_fullStr | Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli |
| title_full_unstemmed | Purchasing selection and procurement for the hospitality industry Andrew Hale Feinstein and John M. Stefanelli |
| title_short | Purchasing |
| title_sort | purchasing selection and procurement for the hospitality industry |
| title_sub | selection and procurement for the hospitality industry |
| topic | Hospitality industry Purchasing |
| topic_facet | Hospitality industry Purchasing |
| url | http://www.loc.gov/catdir/toc/ecip0718/2007020615.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016235861&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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