The Invention of the Restaurant : Paris and Modern Gastronomic Culture / von Spang, Rebecca L., 1961-

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Stuff and money in the time of the French Revolution / von Spang, Rebecca L., 1961-

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Stuff and money in the time of the French Revolution / von Spang, Rebecca L., 1961-

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Stuff and Money in the Time of the French Revolution von Spang, Rebecca L.

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The invention of the restaurant Paris and modern gastronomic culture von Spang, Rebecca L.

Inhaltsverzeichnis

Stuff and money in the time of the French Revolution von Spang, Rebecca L. 1961-

Stuff and money in the time of the French revolution von Spang, Rebecca L. 1961-

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Stuff and money in the time of the French Revolution von Spang, Rebecca L. 1961-

Inhaltsverzeichnis

Stuff and money in the time of the French Revolution von Spang, Rebecca L. 1961-

The invention of the restaurant Paris and modern gastronomic culture von Spang, Rebecca L.

The Invention of the Restaurant Paris and Modern Gastronomic Culture, With a New Preface von Spang, Rebecca L.

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The invention of the restaurant Paris and modern gastronomic culture von Spang, Rebecca L. 1961-

Stuff and money in the time of the French Revolution von Spang, Rebecca L. 1961-

Stuff and money in the time of the French Revolution von Spang, Rebecca L. 1961-

A confusion of appetites the emergence of Paris restaurant culture ; 1740 - 1848 von Spang, Rebecca L.