Microencapsulation in the food industry :: a practical implementation guide /
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is writte...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington :
Elsevier Science,
2014.
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. |
| Beschreibung: | 1 online resource (590 pages) |
| Bibliographie: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780124047358 0124047351 |
Internformat
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| 245 | 0 | 0 | |a Microencapsulation in the food industry : |b a practical implementation guide / |c edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel. |
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| 520 | |a Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. | ||
| 505 | 0 | |a Part I. Introduction -- Part II. Concept of microencapsulation -- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 650 | 0 | |a Food industry and trade |x Research. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Research |2 fast | |
| 700 | 1 | |a Gaonkar, Anilkumar G., |d 1954- |1 https://id.oclc.org/worldcat/entity/E39PBJk94BDQjYrJQChKrWhbVC |0 http://id.loc.gov/authorities/names/n95033381 | |
| 700 | 1 | |a Vasisht, Niraj. | |
| 700 | 1 | |a Khare, Atul R. | |
| 700 | 1 | |a Sobel, Robert, |d 1975- |1 https://id.oclc.org/worldcat/entity/E39PCjtrW7fBFDcF6KH3VDfYvb |0 http://id.loc.gov/authorities/names/no2017015979 | |
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| _version_ | 1816882277951471616 |
| adam_text | |
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| author2 | Gaonkar, Anilkumar G., 1954- Vasisht, Niraj Khare, Atul R. Sobel, Robert, 1975- |
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| contents | Part I. Introduction -- Part II. Concept of microencapsulation -- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. |
| ctrlnum | (OCoLC)882779156 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn882779156 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:26:04Z |
| institution | BVB |
| isbn | 9780124047358 0124047351 |
| language | English |
| oclc_num | 882779156 |
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| publisher | Elsevier Science, |
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| spelling | Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel. Burlington : Elsevier Science, 2014. 1 online resource (590 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Part I. Introduction -- Part II. Concept of microencapsulation -- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. Includes bibliographical references at the end of each chapters and index. Food industry and trade Research. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food industry and trade Research fast Gaonkar, Anilkumar G., 1954- https://id.oclc.org/worldcat/entity/E39PBJk94BDQjYrJQChKrWhbVC http://id.loc.gov/authorities/names/n95033381 Vasisht, Niraj. Khare, Atul R. Sobel, Robert, 1975- https://id.oclc.org/worldcat/entity/E39PCjtrW7fBFDcF6KH3VDfYvb http://id.loc.gov/authorities/names/no2017015979 has work: Microencapsulation in the food industry (Text) https://id.oclc.org/worldcat/entity/E39PCGVP6T4gfyYK3BYxHxdpmq https://id.oclc.org/worldcat/ontology/hasWork Print version: 9780124045682 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=565089 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://www.sciencedirect.com/science/book/9780124045682 Volltext |
| spellingShingle | Microencapsulation in the food industry : a practical implementation guide / Part I. Introduction -- Part II. Concept of microencapsulation -- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. Food industry and trade Research. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food industry and trade Research fast |
| title | Microencapsulation in the food industry : a practical implementation guide / |
| title_auth | Microencapsulation in the food industry : a practical implementation guide / |
| title_exact_search | Microencapsulation in the food industry : a practical implementation guide / |
| title_full | Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel. |
| title_fullStr | Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel. |
| title_full_unstemmed | Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel. |
| title_short | Microencapsulation in the food industry : |
| title_sort | microencapsulation in the food industry a practical implementation guide |
| title_sub | a practical implementation guide / |
| topic | Food industry and trade Research. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food industry and trade Research fast |
| topic_facet | Food industry and trade Research. TECHNOLOGY & ENGINEERING Food Science. Food industry and trade Research |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=565089 https://www.sciencedirect.com/science/book/9780124045682 |
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