Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, UK
Wiley Blackwell
2016
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| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Zusammenfassung: | Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students |
| Beschreibung: | Includes index Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9781118965085 1118965086 9781118965092 1118965094 9781118965108 1118965108 1118965078 9781118965078 |
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| 245 | 1 | 0 | |a Food safety in the seafood industry |b a practical guide for ISO 22000 and FSSC 22000 implementation |c Nuno Soares, Cristina Martins, Antonio Vicente |
| 264 | 1 | |a Chichester, UK |b Wiley Blackwell |c 2016 | |
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| 500 | |a Includes index | ||
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| 520 | |a Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students | ||
| 650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure |2 bisacsh | |
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| 650 | 7 | |a Seafood industry / Quality control |2 fast | |
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| 650 | 7 | |a Seafood / Quality control |2 fast | |
| 650 | 7 | |a Seafood / Safety measures |2 fast | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Seafood industry / Quality control | |
| 650 | 4 | |a Seafood industry / Safety measures | |
| 650 | 4 | |a Seafood / Quality control | |
| 650 | 4 | |a Seafood / Safety measures | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Martins, Cristina |d 1990- |4 aut | |
| 700 | 1 | |a Vicente, António A. |4 aut | |
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Datensatz im Suchindex
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| author | Soares, Nuno 1975- Martins, Cristina 1990- Vicente, António A. |
| author_facet | Soares, Nuno 1975- Martins, Cristina 1990- Vicente, António A. |
| author_role | aut aut aut |
| author_sort | Soares, Nuno 1975- |
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| building | Verbundindex |
| bvnumber | BV043738148 |
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| ctrlnum | (ZDB-35-WIC)ocn929155541 (OCoLC)929155541 (DE-599)BVBBV043738148 |
| dewey-full | 363.19/29 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:33:45Z |
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| isbn | 9781118965085 1118965086 9781118965092 1118965094 9781118965108 1118965108 1118965078 9781118965078 |
| language | English |
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| spelling | Soares, Nuno 1975- Verfasser aut Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente Chichester, UK Wiley Blackwell 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes index Includes bibliographical references and index Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Seafood industry / Quality control fast Seafood industry / Safety measures fast Seafood / Quality control fast Seafood / Safety measures fast Wirtschaft Seafood industry / Quality control Seafood industry / Safety measures Seafood / Quality control Seafood / Safety measures Electronic books Martins, Cristina 1990- aut Vicente, António A. aut https://onlinelibrary.wiley.com/doi/book/10.1002/9781118965108 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Soares, Nuno 1975- Martins, Cristina 1990- Vicente, António A. Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Seafood industry / Quality control fast Seafood industry / Safety measures fast Seafood / Quality control fast Seafood / Safety measures fast Wirtschaft Seafood industry / Quality control Seafood industry / Safety measures Seafood / Quality control Seafood / Safety measures |
| title | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_auth | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_exact_search | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation |
| title_full | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_fullStr | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_full_unstemmed | Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation Nuno Soares, Cristina Martins, Antonio Vicente |
| title_short | Food safety in the seafood industry |
| title_sort | food safety in the seafood industry a practical guide for iso 22000 and fssc 22000 implementation |
| title_sub | a practical guide for ISO 22000 and FSSC 22000 implementation |
| topic | BUSINESS & ECONOMICS / Infrastructure bisacsh SOCIAL SCIENCE / General bisacsh Seafood industry / Quality control fast Seafood industry / Safety measures fast Seafood / Quality control fast Seafood / Safety measures fast Wirtschaft Seafood industry / Quality control Seafood industry / Safety measures Seafood / Quality control Seafood / Safety measures |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure SOCIAL SCIENCE / General Seafood industry / Quality control Seafood industry / Safety measures Seafood / Quality control Seafood / Safety measures Wirtschaft |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118965108 |
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