The food we eat, the stories we tell :: contemporary Appalachian tables /
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer ne...
Gespeichert in:
| Weitere Verfasser: | , , , , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens :
Ohio University Press,
[2019]
|
| Schriftenreihe: | New approaches to Appalachian studies.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- |
| Beschreibung: | 1 online resource (ix, 207 pages) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780821446874 0821446878 |
Internformat
MARC
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| 049 | |a MAIN | ||
| 245 | 0 | 4 | |a The food we eat, the stories we tell : |b contemporary Appalachian tables / |c edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. |
| 264 | 1 | |a Athens : |b Ohio University Press, |c [2019] | |
| 300 | |a 1 online resource (ix, 207 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a New approaches to Appalachian studies | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy. | |
| 520 | |a "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- |c Provided by publisher | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food habits |z Appalachian Region, Southern. | |
| 650 | 0 | |a Cooking |z Appalachian Region, Southern. | |
| 651 | 0 | |a Appalachian Region, Southern |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Appalaches (Sud) | |
| 651 | 6 | |a Appalaches (Sud) |x Murs et coutumes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Southern Appalachian Region |2 fast | |
| 700 | 1 | |a Engelhardt, Elizabeth S. D. |q (Elizabeth Sanders Delwiche), |d 1969- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjC9btFMpgKH9pHB9Rb3DC | |
| 700 | 1 | |a Smith, Lora E., |d 1979- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjCKXGfXGW9XGx9mWrbjmd | |
| 700 | 1 | 2 | |a Smith, Lora E., |d 1979- |t Household searchlight recipe book. |
| 700 | 1 | 2 | |a Locklear, Erica Abrams. |t Setting tobacco, banquet style. |
| 700 | 1 | 2 | |a Brown, Karida, |d 1982- |t Gardens of Eden. |
| 700 | 1 | 2 | |a Margolies, Daniel S., |d 1969- |t Preliminary taxonomy of the Blue Ridge Taco. |
| 700 | 1 | 2 | |a Huggins, Abigail. |t Education in beans. |
| 700 | 1 | 2 | |a Clapsaddle, Annette Saunooke. |t My great-grandmother is Cherokee. |
| 700 | 1 | 2 | |a Balestier, Courtney. |t Eating to go. |
| 700 | 1 | 2 | |a Croley, Michael. |t What you find and what you lose when you seek a new home. |
| 700 | 1 | 2 | |a Wallace, Emily. |t Best pal. |
| 700 | 1 | 2 | |a Gipe, Robert. |t Confessions of a spear packer. |
| 758 | |i has work: |a The food we eat, the stories we tell (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGcqx8YVXxFqmWjfKDdvVy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food we eat, the stories we tell. |d Athens : Ohio University Press, [2019] |z 9780821423912 |w (DLC) 2019028620 |w (OCoLC)1112131009 |
| 830 | 0 | |a New approaches to Appalachian studies. | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2362932 |3 Volltext |
| 938 | |a Project MUSE |b MUSE |n musev2_89114 | ||
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| 994 | |a 92 |b GEBAY | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1138875257 |
|---|---|
| _version_ | 1816882510195326976 |
| adam_text | |
| any_adam_object | |
| author2 | Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- Smith, Lora E., 1979- Smith, Lora E., 1979- Locklear, Erica Abrams Brown, Karida, 1982- Margolies, Daniel S., 1969- Huggins, Abigail Clapsaddle, Annette Saunooke Balestier, Courtney Croley, Michael Wallace, Emily Gipe, Robert |
| author2_role | edt edt |
| author2_variant | e s d e esd esde l e s le les l e s le les e a l ea eal k b kb d s m ds dsm a h ah a s c as asc c b cb m c mc e w ew r g rg |
| author_facet | Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- Smith, Lora E., 1979- Smith, Lora E., 1979- Locklear, Erica Abrams Brown, Karida, 1982- Margolies, Daniel S., 1969- Huggins, Abigail Clapsaddle, Annette Saunooke Balestier, Courtney Croley, Michael Wallace, Emily Gipe, Robert |
| author_sort | Smith, Lora E., 1979- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 F67 2019eb |
| callnumber-search | GT2853.U5 F67 2019eb |
| callnumber-sort | GT 42853 U5 F67 42019EB |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy. |
| ctrlnum | (OCoLC)1138875257 |
| dewey-full | 394.1/20975 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20975 |
| dewey-search | 394.1/20975 |
| dewey-sort | 3394.1 520975 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | Appalachian Region, Southern Social life and customs. Appalaches (Sud) Murs et coutumes. Southern Appalachian Region fast |
| geographic_facet | Appalachian Region, Southern Social life and customs. Appalaches (Sud) Murs et coutumes. Southern Appalachian Region |
| id | ZDB-4-EBA-on1138875257 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:45Z |
| institution | BVB |
| isbn | 9780821446874 0821446878 |
| language | English |
| oclc_num | 1138875257 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (ix, 207 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Ohio University Press, |
| record_format | marc |
| series | New approaches to Appalachian studies. |
| series2 | New approaches to Appalachian studies |
| spelling | The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. Athens : Ohio University Press, [2019] 1 online resource (ix, 207 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier New approaches to Appalachian studies Includes bibliographical references. Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy. "Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- Provided by publisher Print version record. Food habits Appalachian Region, Southern. Cooking Appalachian Region, Southern. Appalachian Region, Southern Social life and customs. Habitudes alimentaires Appalaches (Sud) Appalaches (Sud) Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooking fast Food habits fast Manners and customs fast Southern Appalachian Region fast Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor. https://id.oclc.org/worldcat/entity/E39PCjC9btFMpgKH9pHB9Rb3DC Smith, Lora E., 1979- editor. https://id.oclc.org/worldcat/entity/E39PCjCKXGfXGW9XGx9mWrbjmd Smith, Lora E., 1979- Household searchlight recipe book. Locklear, Erica Abrams. Setting tobacco, banquet style. Brown, Karida, 1982- Gardens of Eden. Margolies, Daniel S., 1969- Preliminary taxonomy of the Blue Ridge Taco. Huggins, Abigail. Education in beans. Clapsaddle, Annette Saunooke. My great-grandmother is Cherokee. Balestier, Courtney. Eating to go. Croley, Michael. What you find and what you lose when you seek a new home. Wallace, Emily. Best pal. Gipe, Robert. Confessions of a spear packer. has work: The food we eat, the stories we tell (Text) https://id.oclc.org/worldcat/entity/E39PCGcqx8YVXxFqmWjfKDdvVy https://id.oclc.org/worldcat/ontology/hasWork Print version: Food we eat, the stories we tell. Athens : Ohio University Press, [2019] 9780821423912 (DLC) 2019028620 (OCoLC)1112131009 New approaches to Appalachian studies. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2362932 Volltext |
| spellingShingle | The food we eat, the stories we tell : contemporary Appalachian tables / New approaches to Appalachian studies. Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy. Food habits Appalachian Region, Southern. Cooking Appalachian Region, Southern. Habitudes alimentaires Appalaches (Sud) SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooking fast Food habits fast Manners and customs fast |
| title | The food we eat, the stories we tell : contemporary Appalachian tables / |
| title_alt | Household searchlight recipe book. Setting tobacco, banquet style. Gardens of Eden. Preliminary taxonomy of the Blue Ridge Taco. Education in beans. My great-grandmother is Cherokee. Eating to go. What you find and what you lose when you seek a new home. Best pal. Confessions of a spear packer. |
| title_auth | The food we eat, the stories we tell : contemporary Appalachian tables / |
| title_exact_search | The food we eat, the stories we tell : contemporary Appalachian tables / |
| title_full | The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. |
| title_fullStr | The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. |
| title_full_unstemmed | The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy. |
| title_short | The food we eat, the stories we tell : |
| title_sort | food we eat the stories we tell contemporary appalachian tables |
| title_sub | contemporary Appalachian tables / |
| topic | Food habits Appalachian Region, Southern. Cooking Appalachian Region, Southern. Habitudes alimentaires Appalaches (Sud) SOCIAL SCIENCE Customs & Traditions. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Cooking fast Food habits fast Manners and customs fast |
| topic_facet | Food habits Appalachian Region, Southern. Cooking Appalachian Region, Southern. Appalachian Region, Southern Social life and customs. Habitudes alimentaires Appalaches (Sud) Appalaches (Sud) Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. SOCIAL SCIENCE / Agriculture & Food Cooking Food habits Manners and customs Southern Appalachian Region |
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