Das große Buch vom Brot: Küchenpraxis - Warenkunde - 115 Rezepte
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München
Christian
[2016]
|
| Ausgabe: | [1. Aufl.] |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltstext |
| Beschreibung: | 398 Seiten Illustrationen 28 cm |
| ISBN: | 9783862448142 3862448142 |
Internformat
MARC
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|---|---|---|---|
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| 020 | |a 3862448142 |9 3-86244-814-2 | ||
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| 084 | |a OEK 999f |2 stub | ||
| 100 | 1 | |a Simon, Arno |d 1959- |e Verfasser |0 (DE-588)1079624694 |4 aut | |
| 245 | 1 | 0 | |a Das große Buch vom Brot |b Küchenpraxis - Warenkunde - 115 Rezepte |c Arno Simon, Marie Thérèse Simon, Alexander Schmidt |
| 250 | |a [1. Aufl.] | ||
| 264 | 1 | |a München |b Christian |c [2016] | |
| 300 | |a 398 Seiten |b Illustrationen |c 28 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 653 | |a Step-Anleitungen | ||
| 653 | |a Rezepte | ||
| 653 | |a Sauerteig | ||
| 653 | |a Vollkornbrot | ||
| 653 | |a deutsches Brot | ||
| 653 | |a Brötchen | ||
| 653 | |a Weißbrot | ||
| 653 | |a Baguette | ||
| 653 | |a Deutschlands bester Bäcker | ||
| 653 | |a zdf | ||
| 653 | |a Johann Lafer | ||
| 653 | |a Warenkunde | ||
| 653 | |a Küchenpraxis | ||
| 653 | |a Mehl | ||
| 653 | |a glutenfrei | ||
| 653 | |a Teig | ||
| 653 | |a kneten | ||
| 653 | |a Profitipps | ||
| 653 | |a Grundrezepte | ||
| 653 | |a Dinkelbrot | ||
| 653 | |a Laugenbrezeln | ||
| 653 | |a Bäckerei Simon | ||
| 653 | |a Grundlagen | ||
| 655 | 7 | |0 (DE-588)1071926306 |a Backbuch |2 gnd-content | |
| 700 | 1 | |a Simon, Marie Thérèse |d 1988- |e Verfasser |0 (DE-588)1079624805 |4 aut | |
| 700 | 1 | |a Schmidt, Alexander |e Verfasser |0 (DE-588)1079624996 |4 aut | |
| 700 | 1 | |a Knezevic, Silvio |e Sonstige |4 oth | |
| 710 | 2 | |a Christian Verlag GmbH |0 (DE-588)1065861060 |4 pbl | |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u http://d-nb.info/1070940348/04 |3 Inhaltsverzeichnis |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028658160 | |
Datensatz im Suchindex
| _version_ | 1809772420512350208 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Simon, Arno 1959- Simon, Marie Thérèse 1988- Schmidt, Alexander |
| author_GND | (DE-588)1079624694 (DE-588)1079624805 (DE-588)1079624996 |
| author_facet | Simon, Arno 1959- Simon, Marie Thérèse 1988- Schmidt, Alexander |
| author_role | aut aut aut |
| author_sort | Simon, Arno 1959- |
| author_variant | a s as m t s mt mts a s as |
| building | Verbundindex |
| bvnumber | BV043235698 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)909800505 (DE-599)DNB1070940348 |
| dewey-full | 641.815 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.815 |
| dewey-search | 641.815 |
| dewey-sort | 3641.815 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | [1. Aufl.] |
| format | Book |
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| genre | (DE-588)1071926306 Backbuch gnd-content |
| genre_facet | Backbuch |
| id | DE-604.BV043235698 |
| illustrated | Illustrated |
| indexdate | 2024-09-10T01:57:54Z |
| institution | BVB |
| institution_GND | (DE-588)1065861060 |
| isbn | 9783862448142 3862448142 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028658160 |
| oclc_num | 909800505 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 398 Seiten Illustrationen 28 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Christian |
| record_format | marc |
| spelling | Simon, Arno 1959- Verfasser (DE-588)1079624694 aut Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte Arno Simon, Marie Thérèse Simon, Alexander Schmidt [1. Aufl.] München Christian [2016] 398 Seiten Illustrationen 28 cm txt rdacontent n rdamedia nc rdacarrier Brot backen Step-Anleitungen Rezepte Sauerteig Vollkornbrot deutsches Brot Brötchen Weißbrot Baguette Deutschlands bester Bäcker zdf Johann Lafer Warenkunde Küchenpraxis Mehl glutenfrei Teig kneten Profitipps Grundrezepte Dinkelbrot Laugenbrezeln Bäckerei Simon Grundlagen (DE-588)1071926306 Backbuch gnd-content Simon, Marie Thérèse 1988- Verfasser (DE-588)1079624805 aut Schmidt, Alexander Verfasser (DE-588)1079624996 aut Knezevic, Silvio Sonstige oth Christian Verlag GmbH (DE-588)1065861060 pbl B:DE-101 application/pdf http://d-nb.info/1070940348/04 Inhaltsverzeichnis X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=5251706&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Simon, Arno 1959- Simon, Marie Thérèse 1988- Schmidt, Alexander Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte |
| subject_GND | (DE-588)1071926306 |
| title | Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte |
| title_auth | Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte |
| title_exact_search | Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte |
| title_full | Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte Arno Simon, Marie Thérèse Simon, Alexander Schmidt |
| title_fullStr | Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte Arno Simon, Marie Thérèse Simon, Alexander Schmidt |
| title_full_unstemmed | Das große Buch vom Brot Küchenpraxis - Warenkunde - 115 Rezepte Arno Simon, Marie Thérèse Simon, Alexander Schmidt |
| title_short | Das große Buch vom Brot |
| title_sort | das große buch vom brot kuchenpraxis warenkunde 115 rezepte |
| title_sub | Küchenpraxis - Warenkunde - 115 Rezepte |
| topic_facet | Backbuch |
| url | http://d-nb.info/1070940348/04 http://deposit.dnb.de/cgi-bin/dokserv?id=5251706&prov=M&dok_var=1&dok_ext=htm |
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