Treffer 1 – 8 von 8 für Suche 'Simmons, Amelia', Suchdauer: 0,04s Treffer filtern
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  1. 1
    The first American cookbook a facsimile of "American cookery", 1796

    The first American cookbook a facsimile of "American cookery", 1796 von Simmons, Amelia

    Veröffentlicht 1984
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  2. 2
    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k... von Simmons, Amelia

    Veröffentlicht 1798
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  3. 3
    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life

    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kin... von Simmons, Amelia

    Veröffentlicht 1796
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  4. 4
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind... von Simmons, Amelia

    Veröffentlicht 1814
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  5. 5
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake ; adapted to this country and all grades of life

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kin... von Simmons, Amelia

    Veröffentlicht 1819
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  6. 6
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind... von Simmons, Amelia

    Veröffentlicht 1815
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  7. 7
    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all k... von Simmons, Amelia

    Veröffentlicht 1808
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  8. 8
    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake Adapted to this country, and all grades of life

    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki... von Simmons, Amelia

    Veröffentlicht 1796
    Volltext öffnen
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