Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
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| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (V, 94 p. 8 illus., 7 illus. in color) |
| ISBN: | 9783319533421 |
| ISSN: | 2197-571X |
| DOI: | 10.1007/978-3-319-53342-1 |
Internformat
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| 245 | 1 | 0 | |a Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease |c by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda |
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| 700 | 1 | |a Bustamante, María Ángeles |e Sonstige |4 oth | |
| 700 | 1 | |a Navarro, Virginia |e Sonstige |4 oth | |
| 700 | 1 | |a Fernández-Gil, María del Pilar |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Simón, Edurne |
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| bvnumber | BV044334842 |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-53342-1 |
| format | Electronic eBook |
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| id | DE-604.BV044334842 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:50:04Z |
| institution | BVB |
| isbn | 9783319533421 |
| issn | 2197-571X |
| language | English |
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| physical | 1 Online-Ressource (V, 94 p. 8 illus., 7 illus. in color) |
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| spelling | Simón, Edurne Verfasser aut Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda Cham Springer International Publishing 2017 1 Online-Ressource (V, 94 p. 8 illus., 7 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-571X Chemistry Food / Biotechnology Nutrition Public health Food Science Public Health Chemie Larretxi, Idoia Sonstige oth Churruca, Itziar Sonstige oth Lasa, Arrate Sonstige oth Bustamante, María Ángeles Sonstige oth Navarro, Virginia Sonstige oth Fernández-Gil, María del Pilar Sonstige oth Miranda, Jonatan Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-53341-4 https://doi.org/10.1007/978-3-319-53342-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Simón, Edurne Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Chemistry Food / Biotechnology Nutrition Public health Food Science Public Health Chemie |
| title | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease |
| title_auth | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease |
| title_exact_search | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease |
| title_full | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda |
| title_fullStr | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda |
| title_full_unstemmed | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda |
| title_short | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease |
| title_sort | nutritional and analytical approaches of gluten free diet in celiac disease |
| topic | Chemistry Food / Biotechnology Nutrition Public health Food Science Public Health Chemie |
| topic_facet | Chemistry Food / Biotechnology Nutrition Public health Food Science Public Health Chemie |
| url | https://doi.org/10.1007/978-3-319-53342-1 |
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