Showing 1 - 6 results of 6 for search 'Sherrington, K. B.', query time: 0.02s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    The science of food

    The science of food by Gaman, P. M., Sherrington, K. B.

    Published 1996
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  2. 2
    The science of food an introduction to food science, nutrition and microbiology

    The science of food an introduction to food science, nutrition and microbiology by Gaman, P. M., Sherrington, K. B.

    Published 1990
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  3. 3
    The science of food an introduction to food science, nutrition and microbiology

    The science of food an introduction to food science, nutrition and microbiology by Gaman, P. M., Sherrington, K. B.

    Published 1978
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  4. 4
    The science of food an introd. to food science, nutrition and microbiology

    The science of food an introd. to food science, nutrition and microbiology by Gaman, P. M., Sherrington, K. B.

    Published 1977
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  5. 5
    The science of food

    The science of food by Gaman, P. M., Sherrington, K. B.

    Published 1996
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    Electronic eBook Interlibrary loan Place Request


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  6. 6
    The science of food an introd. to food science, nutrition and microbiology

    The science of food an introd. to food science, nutrition and microbiology by Gaman, P. M., Sherrington, K. B.

    Published 1981
    Book Interlibrary loan Place Request


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