Fereidoon Shahidi

Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada.

Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide. Shahidi’s current research interests include different areas of nutraceuticals and functional foods, natural antioxidants, marine foods and aquaculture. Shahidi serves as the editor-in-chief of the Journal of Functional Foods, Journal of Food Lipids, an editor of Food Chemistry as well as an editorial board member of a number of journals, including the Journal of Food Science, Journal of Agricultural and Food Chemistry, Nutraceuticals and Food, International Journal of Food Properties, Current Nutrition and Food Science and Inform. Shahidi has received numerous awards, including the 2005 Stephen Chang Award from the Institute of Food Technologists, for his outstanding contributions to science and technology. Between 1996 and 2006, Shahidi was the most published and most frequently cited scientist in the area of food, nutrition, and agricultural science as listed by the ISI.

He is: PhD, FACS, FCIC, FCIFST, FIAFoST, FIFT, FRSC Provided by Wikipedia
Showing 1 - 19 results of 19 for search 'Shahidi, Fereidoon', query time: 0.05s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits /

    Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits /

    Published 2023
    Other Authors:
    Get full text
    Electronic eBook


    Saved in:
  2. 2
    Handbook of antioxidants for food preservation /

    Handbook of antioxidants for food preservation /

    Published 2015
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Get full text
    Electronic eBook


    Saved in:
  3. 3
    Biochemistry of Foods.

    Biochemistry of Foods. by Eskin, N. A. Michael

    Published 2012
    Other Authors: “…Shahidi, Fereidoon…”
    Get full text
    Electronic eBook


    Saved in:
  4. 4
    Phenolics in food and nutraceuticals

    Phenolics in food and nutraceuticals by Shahidi, Fereidoon 1951-

    Published 2004
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  5. 5
    Phenolic in food and nutraceuticals

    Phenolic in food and nutraceuticals by Shahidi, Fereidoon 1951-, Naczk, Marian

    Published 2004
    Book Interlibrary loan Place Request


    Saved in:
  6. 6
    Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

    Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Pegg, Ronald B., Shahidi, Fereidoon 1951-

    Published 2000
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  7. 7
    Food phenolics sources, chemistry, effects, applications

    Food phenolics sources, chemistry, effects, applications by Shahidi, Fereidoon 1951-, Naczk, Marian

    Published 1995
    Book Interlibrary loan Place Request


    Saved in:
  8. 8
    Handbook of Antioxidants for Food Preservation

    Handbook of Antioxidants for Food Preservation

    Published 2015
    Other Authors: “…Shahidi, Fereidoon…”
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  9. 9
    Phytochemicals and phytopharmaceuticals

    Phytochemicals and phytopharmaceuticals

    Published 2000
    Other Authors: “…Shahidi, Fereidoon 1951-…”
    Book Interlibrary loan Place Request


    Saved in:
  10. 10
    Natural antioxidants chemistry, health effects, and applications

    Natural antioxidants chemistry, health effects, and applications

    Published 1997
    Other Authors: “…Shahidi, Fereidoon 1951-…”
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  11. 11
    Encyclopedia of food chemistry

    Encyclopedia of food chemistry

    Published 2019
    Other Authors:
    Book Interlibrary loan Place Request


    Saved in:
  12. 12
    Encyclopedia of food chemistry

    Encyclopedia of food chemistry

    Published 2019
    Other Authors:
    Book Interlibrary loan Place Request


    Saved in:
  13. 13
    Encyclopedia of food chemistry

    Encyclopedia of food chemistry

    Published 2019
    Other Authors:
    Book Interlibrary loan Place Request


    Saved in:
  14. 14
    Encyclopedia of food chemistry

    Encyclopedia of food chemistry

    Published 2019
    Other Authors:
    Book Interlibrary loan Place Request


    Saved in:
  15. 15
    Encyclopedia of food chemistry

    Encyclopedia of food chemistry

    Published 2019
    Other Authors:
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  16. 16
    Measurement of antioxidant activity and capacity recent trends and applications

    Measurement of antioxidant activity and capacity recent trends and applications

    Published 2018
    Other Authors:
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  17. 17
    Biochemistry of foods

    Biochemistry of foods

    Published 2013
    Other Authors:
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  18. 18
    Dietary supplements with antioxidant activity understanding mechanisms and potential health benefits

    Dietary supplements with antioxidant activity understanding mechanisms and potential health benefits

    Published 2023
    Other Authors:
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  19. 19
    Quality of Fresh and Processed Foods

    Quality of Fresh and Processed Foods

    Published 2004
    Other Authors: “…Shahidi, Fereidoon…”
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:

Search Tools: