The sultan's feast: a fifteenth-century Egyptian cookbook
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warraq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes) , containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the Europe...
Gespeichert in:
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
SAQI Books
2020
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| Schlagworte: | |
| Zusammenfassung: | The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warraq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes) , containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes, from bread-making and omelettes, to sweets, pickling and aromatics, and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing |
| Beschreibung: | lxiv, 149, 138 Seiten 24 cm |
| ISBN: | 9780863561566 086356156X |
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| 520 | 3 | |a The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warraq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes) , containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes, from bread-making and omelettes, to sweets, pickling and aromatics, and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing | |
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Datensatz im Suchindex
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| author | Shah, Ibn Mubarak |
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| author_role | aut |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:57:50Z |
| indexdate | 2024-07-10T09:06:04Z |
| institution | BVB |
| isbn | 9780863561566 086356156X |
| language | English |
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| physical | lxiv, 149, 138 Seiten 24 cm |
| publishDate | 2020 |
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| publisher | SAQI Books |
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| spelling | Shah, Ibn Mubarak Verfasser aut The sultan's feast a fifteenth-century Egyptian cookbook Ibn Mubārak Shāh ; edited, translated and introduced by Daniel L. Newman 880-01 Kitāb zahr al-ḥadīqa fī al-aṭʻimah al-aneiqat London SAQI Books 2020 lxiv, 149, 138 Seiten 24 cm txt rdacontent n rdamedia nc rdacarrier The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al Warraq compiled a culinary treatise titled al Kitab al Tabikh (The Book of Dishes) , containing over 600 recipes. However, it would take another ten centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes, from bread-making and omelettes, to sweets, pickling and aromatics, and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing English and Arabic Cooking, Egyptian / Early works to 1800 Cooking, Arab / Early works to 1800 Cooking, Medieval / Egypt / Sources Cooking, Egyptian Newman, Daniel L. 1963- (DE-588)140493972 edt ebook version 9780863561818 246-01/(3/r كتاب زهر الحديقة في الاطعمة الانيقة |
| spellingShingle | Shah, Ibn Mubarak The sultan's feast a fifteenth-century Egyptian cookbook |
| title | The sultan's feast a fifteenth-century Egyptian cookbook |
| title_alt | Kitāb zahr al-ḥadīqa fī al-aṭʻimah al-aneiqat |
| title_auth | The sultan's feast a fifteenth-century Egyptian cookbook |
| title_exact_search | The sultan's feast a fifteenth-century Egyptian cookbook |
| title_exact_search_txtP | The sultan's feast a fifteenth-century Egyptian cookbook |
| title_full | The sultan's feast a fifteenth-century Egyptian cookbook Ibn Mubārak Shāh ; edited, translated and introduced by Daniel L. Newman |
| title_fullStr | The sultan's feast a fifteenth-century Egyptian cookbook Ibn Mubārak Shāh ; edited, translated and introduced by Daniel L. Newman |
| title_full_unstemmed | The sultan's feast a fifteenth-century Egyptian cookbook Ibn Mubārak Shāh ; edited, translated and introduced by Daniel L. Newman |
| title_short | The sultan's feast |
| title_sort | the sultan s feast a fifteenth century egyptian cookbook |
| title_sub | a fifteenth-century Egyptian cookbook |
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