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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Extraction of organic analytes from foods a manual of methods by Self, Ron
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Extraction of organic analytes from foods a manual of methods by Self, Ron
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3
Extraction of organic analytes from foods a manual of methods by Self, Ron
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Extraction of organic analytes from foods a manual of methods by Self, Ron
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Mass spetrometry of natural substances in foods by Mellon, Fred A., Self, Ron, Startin, James R.
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