Organic food and farming in China: top-down and bottom-up ecological initiatives
Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how a set of social, economic, cultural, and environmental conditions have c...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2018
|
| Schriftenreihe: | Earthscan food and agriculture
Earthscan food and agriculture |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveroeffentlichers |
| Zusammenfassung: | Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a'formal'organic sector, created by'top-down'state-developed standards and regulations, and an'informal'organic sector, created by 'bottom-up'grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of'capitalism with social characteristics, 'collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China's experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies |
| Beschreibung: | 1 online resource (viii, 223 pages) |
| ISBN: | 9780203701706 0203701704 9781351331357 1351331353 9781351331364 1351331361 9781351331340 1351331345 |
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| 520 | |a Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a'formal'organic sector, created by'top-down'state-developed standards and regulations, and an'informal'organic sector, created by 'bottom-up'grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of'capitalism with social characteristics, 'collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China's experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies | ||
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Datensatz im Suchindex
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| author | Scott, Steffanie 1970- Si, Zhenzhong Schumilas, Theresa Chen, Aijuan |
| author_facet | Scott, Steffanie 1970- Si, Zhenzhong Schumilas, Theresa Chen, Aijuan |
| author_role | aut aut aut aut |
| author_sort | Scott, Steffanie 1970- |
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| bvnumber | BV047004666 |
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| dewey-full | 631.5/840951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 631 - Techniques, equipment & materials |
| dewey-raw | 631.5/840951 |
| dewey-search | 631.5/840951 |
| dewey-sort | 3631.5 6840951 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV047004666 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:00Z |
| indexdate | 2024-07-10T08:59:53Z |
| institution | BVB |
| isbn | 9780203701706 0203701704 9781351331357 1351331353 9781351331364 1351331361 9781351331340 1351331345 |
| language | English |
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| physical | 1 online resource (viii, 223 pages) |
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| publishDateSearch | 2018 |
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| publisher | Routledge |
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| series2 | Earthscan food and agriculture |
| spelling | Scott, Steffanie 1970- Verfasser aut Organic food and farming in China top-down and bottom-up ecological initiatives Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen Abingdon, Oxon Routledge 2018 © 2018 1 online resource (viii, 223 pages) txt rdacontent c rdamedia cr rdacarrier Earthscan food and agriculture Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a'formal'organic sector, created by'top-down'state-developed standards and regulations, and an'informal'organic sector, created by 'bottom-up'grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of'capitalism with social characteristics, 'collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China's experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies Organic farming / China Si, Zhenzhong aut Schumilas, Theresa aut Chen, Aijuan aut https://www.taylorfrancis.com/books/9780203701706 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Scott, Steffanie 1970- Si, Zhenzhong Schumilas, Theresa Chen, Aijuan Organic food and farming in China top-down and bottom-up ecological initiatives Organic farming / China |
| title | Organic food and farming in China top-down and bottom-up ecological initiatives |
| title_auth | Organic food and farming in China top-down and bottom-up ecological initiatives |
| title_exact_search | Organic food and farming in China top-down and bottom-up ecological initiatives |
| title_exact_search_txtP | Organic food and farming in China top-down and bottom-up ecological initiatives |
| title_full | Organic food and farming in China top-down and bottom-up ecological initiatives Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen |
| title_fullStr | Organic food and farming in China top-down and bottom-up ecological initiatives Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen |
| title_full_unstemmed | Organic food and farming in China top-down and bottom-up ecological initiatives Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen |
| title_short | Organic food and farming in China |
| title_sort | organic food and farming in china top down and bottom up ecological initiatives |
| title_sub | top-down and bottom-up ecological initiatives |
| topic | Organic farming / China |
| topic_facet | Organic farming / China |
| url | https://www.taylorfrancis.com/books/9780203701706 |
| work_keys_str_mv | AT scottsteffanie organicfoodandfarminginchinatopdownandbottomupecologicalinitiatives AT sizhenzhong organicfoodandfarminginchinatopdownandbottomupecologicalinitiatives AT schumilastheresa organicfoodandfarminginchinatopdownandbottomupecologicalinitiatives AT chenaijuan organicfoodandfarminginchinatopdownandbottomupecologicalinitiatives |