Cultural perspectives on food and nutrition:
Saved in:
Bibliographic Details
Main Author: Schveibinz, Marcy (Author)
Format: Book
Language:English
Published: Beltsville, Md. 1994
Series:National Agricultural Library <Beltsville, Md.>: Special reference briefs 1994,3
Subjects:
Physical Description:IV, 67 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!