New developments /trends in the gastronomic sector: development of a business plan for a selected international company in the field, a Nikkei Restaurant
Betriebswirtschaft
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Wildau
2019
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Betriebswirtschaft |
| Beschreibung: | IV, 43, XXVI Blätter Illustrationen 1 CD-ROM |
Internformat
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| 100 | 1 | |a Schuhbauer Torres, Gerardo Conrado |e Verfasser |4 aut | |
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| 502 | |b Bachelorarbeit |c Technische Hochschule |g A2019/0536 | ||
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Datensatz im Suchindex
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| indexdate | 2024-07-10T08:39:57Z |
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| spelling | Schuhbauer Torres, Gerardo Conrado Verfasser aut New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant Wildau 2019 IV, 43, XXVI Blätter Illustrationen 1 CD-ROM txt rdacontent n rdamedia nc rdacarrier Bachelorarbeit Technische Hochschule A2019/0536 Betriebswirtschaft Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Geschäftsplan (DE-588)4156961-1 gnd rswk-swf Kulturübertragung (DE-588)4211565-6 gnd rswk-swf Interkulturalität (DE-588)4519498-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Geschäftsplan (DE-588)4156961-1 s Kulturübertragung (DE-588)4211565-6 s Gaststättengewerbe (DE-588)4071601-6 s Interkulturalität (DE-588)4519498-1 s DE-604 Dieterle, Willi K. M. (DE-588)122312953 dgs application/pdf http://wilbert.kobv.de/tocs/245237.pdf Inhaltsverzeichnis |
| spellingShingle | Schuhbauer Torres, Gerardo Conrado New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant Gaststättengewerbe (DE-588)4071601-6 gnd Geschäftsplan (DE-588)4156961-1 gnd Kulturübertragung (DE-588)4211565-6 gnd Interkulturalität (DE-588)4519498-1 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4156961-1 (DE-588)4211565-6 (DE-588)4519498-1 (DE-588)4113937-9 |
| title | New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| title_auth | New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| title_exact_search | New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| title_full | New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| title_fullStr | New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| title_full_unstemmed | New developments /trends in the gastronomic sector development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| title_short | New developments /trends in the gastronomic sector |
| title_sort | new developments trends in the gastronomic sector development of a business plan for a selected international company in the field a nikkei restaurant |
| title_sub | development of a business plan for a selected international company in the field, a Nikkei Restaurant |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Geschäftsplan (DE-588)4156961-1 gnd Kulturübertragung (DE-588)4211565-6 gnd Interkulturalität (DE-588)4519498-1 gnd |
| topic_facet | Gaststättengewerbe Geschäftsplan Kulturübertragung Interkulturalität Hochschulschrift |
| url | http://wilbert.kobv.de/tocs/245237.pdf |
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