The consumers' perception of innovative food and non-food products:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
Berlin
2009
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Schlagworte: | |
Beschreibung: | 53 Bl. |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Schröder, Anne Carina |
author_facet | Schröder, Anne Carina |
author_role | aut |
author_sort | Schröder, Anne Carina |
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spelling | Schröder, Anne Carina Verfasser aut The consumers' perception of innovative food and non-food products von Anne Carina Schröder Berlin 2009 53 Bl. txt rdacontent n rdamedia nc rdacarrier Berlin, Univ. der Künste, Bachelorarbeit, 2009 (DE-588)4113937-9 Hochschulschrift gnd-content |
spellingShingle | Schröder, Anne Carina The consumers' perception of innovative food and non-food products |
subject_GND | (DE-588)4113937-9 |
title | The consumers' perception of innovative food and non-food products |
title_auth | The consumers' perception of innovative food and non-food products |
title_exact_search | The consumers' perception of innovative food and non-food products |
title_full | The consumers' perception of innovative food and non-food products von Anne Carina Schröder |
title_fullStr | The consumers' perception of innovative food and non-food products von Anne Carina Schröder |
title_full_unstemmed | The consumers' perception of innovative food and non-food products von Anne Carina Schröder |
title_short | The consumers' perception of innovative food and non-food products |
title_sort | the consumers perception of innovative food and non food products |
topic_facet | Hochschulschrift |
work_keys_str_mv | AT schroderannecarina theconsumersperceptionofinnovativefoodandnonfoodproducts |