Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verlag Dr. Hut
2021
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Verfahrenstechnik
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.dr.hut-verlag.de/978-3-8439-4924-8.html |
| Beschreibung: | 281 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm, 423 g |
| ISBN: | 9783843949248 3843949247 |
Internformat
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| 245 | 1 | 0 | |a Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |c Vera Schmid |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a München |b Verlag Dr. Hut |c 2021 | |
| 300 | |a 281 Seiten |b Illustrationen, Diagramme |c 21 cm x 14.8 cm, 423 g | ||
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| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Verfahrenstechnik | |
| 502 | |b Dissertation |c Karlsruher Institut für Technologie |d 2021 | ||
| 653 | |a Extrusion | ||
| 653 | |a Food by-products | ||
| 653 | |a Functionalization | ||
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Datensatz im Suchindex
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| ctrlnum | (OCoLC)1288445984 (DE-599)DNB1247194639 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. Auflage |
| format | Thesis Book |
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| indexdate | 2024-07-10T09:24:00Z |
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| isbn | 9783843949248 3843949247 |
| language | English |
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| physical | 281 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm, 423 g |
| publishDate | 2021 |
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| publisher | Verlag Dr. Hut |
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| spelling | Schmid, Vera 1990- Verfasser (DE-588)1159714851 aut Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing Vera Schmid 1. Auflage München Verlag Dr. Hut 2021 281 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm, 423 g txt rdacontent n rdamedia nc rdacarrier Verfahrenstechnik Dissertation Karlsruher Institut für Technologie 2021 Extrusion Food by-products Functionalization (DE-588)4113937-9 Hochschulschrift gnd-content Verlag Dr. Hut (München) (DE-588)10174118-2 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=795f61bca75a4ce19e3a363ba8b2c21c&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.dr.hut-verlag.de/978-3-8439-4924-8.html 1\p vlb 20211209 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Schmid, Vera 1990- Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |
| subject_GND | (DE-588)4113937-9 |
| title | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |
| title_auth | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |
| title_exact_search | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |
| title_exact_search_txtP | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |
| title_full | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing Vera Schmid |
| title_fullStr | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing Vera Schmid |
| title_full_unstemmed | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing Vera Schmid |
| title_short | Modification of structural and functional properties of selected fruit, vegetable, and grain by-products via extrusion processing |
| title_sort | modification of structural and functional properties of selected fruit vegetable and grain by products via extrusion processing |
| topic_facet | Hochschulschrift |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=795f61bca75a4ce19e3a363ba8b2c21c&prov=M&dok_var=1&dok_ext=htm http://www.dr.hut-verlag.de/978-3-8439-4924-8.html |
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