Principles of food sanitation:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Ausgabe: | sixth edition |
| Schriftenreihe: | Food Science Text Series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext http://www.springer.com/ |
| Beschreibung: | xxx, 437 Seiten Illustrationen 23.5 cm x 15.5 cm |
| ISBN: | 9783319671642 3319671642 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV045180494 | ||
| 003 | DE-604 | ||
| 005 | 20181025 | ||
| 007 | t | ||
| 008 | 180911s2018 sz a||| |||| 00||| eng d | ||
| 016 | 7 | |a 1137335424 |2 DE-101 | |
| 020 | |a 9783319671642 |c Book : circa EUR 85.59 (DE) (freier Preis), circa EUR 87.99 (AT) (freier Preis), circa CHF 88.00 (freier Preis) |9 978-3-319-67164-2 | ||
| 020 | |a 3319671642 |9 3-319-67164-2 | ||
| 024 | 3 | |a 9783319671642 | |
| 035 | |a (OCoLC)1059273245 | ||
| 035 | |a (DE-599)DNB1137335424 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a sz |c XA-CH | ||
| 049 | |a DE-83 |a DE-706 | ||
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 100 | 1 | |a Marriott, Norman G. |d 1941- |e Verfasser |0 (DE-588)172497418 |4 aut | |
| 245 | 1 | 0 | |a Principles of food sanitation |c Norman Marriott, M. Wes Schilling, Robert B. Gravani |
| 250 | |a sixth edition | ||
| 264 | 1 | |a Cham |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a xxx, 437 Seiten |b Illustrationen |c 23.5 cm x 15.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food Science Text Series | |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 653 | |a food hygiene | ||
| 653 | |a food sanitation | ||
| 653 | |a HACCP | ||
| 653 | |a food quality assurance | ||
| 653 | |a food contamination | ||
| 655 | 7 | |8 1\p |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Gravani, Robert B. |e Verfasser |4 aut | |
| 700 | 1 | |a Schilling, M. Wes |e Verfasser |4 aut | |
| 710 | 2 | |a Springer International Publishing |0 (DE-588)1064344704 |4 pbl | |
| 776 | 0 | 8 | |i Elektronische Reproduktion |z 9783319671666 |
| 780 | 0 | 0 | |i Vorangegangen ist |z 9780387250250 |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=0c8c33b38afd4a31abc5540eb5f3791c&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 856 | 4 | 2 | |m X:MVB |u http://www.springer.com/ |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030569691 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178872675074048 |
|---|---|
| any_adam_object | |
| author | Marriott, Norman G. 1941- Gravani, Robert B. Schilling, M. Wes |
| author_GND | (DE-588)172497418 |
| author_facet | Marriott, Norman G. 1941- Gravani, Robert B. Schilling, M. Wes |
| author_role | aut aut aut |
| author_sort | Marriott, Norman G. 1941- |
| author_variant | n g m ng ngm r b g rb rbg m w s mw mws |
| building | Verbundindex |
| bvnumber | BV045180494 |
| classification_rvk | VN 8000 |
| ctrlnum | (OCoLC)1059273245 (DE-599)DNB1137335424 |
| discipline | Chemie / Pharmazie |
| edition | sixth edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02128nam a2200553 c 4500</leader><controlfield tag="001">BV045180494</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20181025 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">180911s2018 sz a||| |||| 00||| eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1137335424</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319671642</subfield><subfield code="c">Book : circa EUR 85.59 (DE) (freier Preis), circa EUR 87.99 (AT) (freier Preis), circa CHF 88.00 (freier Preis)</subfield><subfield code="9">978-3-319-67164-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3319671642</subfield><subfield code="9">3-319-67164-2</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783319671642</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1059273245</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1137335424</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-706</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Marriott, Norman G.</subfield><subfield code="d">1941-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)172497418</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of food sanitation</subfield><subfield code="c">Norman Marriott, M. Wes Schilling, Robert B. Gravani</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">sixth edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxx, 437 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">23.5 cm x 15.5 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food Science Text Series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food hygiene</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food sanitation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">HACCP</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food quality assurance</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food contamination</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4151278-9</subfield><subfield code="a">Einführung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Gravani, Robert B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schilling, M. Wes</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Springer International Publishing</subfield><subfield code="0">(DE-588)1064344704</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Elektronische Reproduktion</subfield><subfield code="z">9783319671666</subfield></datafield><datafield tag="780" ind1="0" ind2="0"><subfield code="i">Vorangegangen ist</subfield><subfield code="z">9780387250250</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=0c8c33b38afd4a31abc5540eb5f3791c&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="u">http://www.springer.com/</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030569691</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV045180494 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:10:53Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783319671642 3319671642 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030569691 |
| oclc_num | 1059273245 |
| open_access_boolean | |
| owner | DE-83 DE-706 |
| owner_facet | DE-83 DE-706 |
| physical | xxx, 437 Seiten Illustrationen 23.5 cm x 15.5 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| series2 | Food Science Text Series |
| spelling | Marriott, Norman G. 1941- Verfasser (DE-588)172497418 aut Principles of food sanitation Norman Marriott, M. Wes Schilling, Robert B. Gravani sixth edition Cham Springer [2018] © 2018 xxx, 437 Seiten Illustrationen 23.5 cm x 15.5 cm txt rdacontent n rdamedia nc rdacarrier Food Science Text Series Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf food hygiene food sanitation HACCP food quality assurance food contamination 1\p (DE-588)4151278-9 Einführung gnd-content Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Gravani, Robert B. Verfasser aut Schilling, M. Wes Verfasser aut Springer International Publishing (DE-588)1064344704 pbl Elektronische Reproduktion 9783319671666 Vorangegangen ist 9780387250250 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=0c8c33b38afd4a31abc5540eb5f3791c&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Marriott, Norman G. 1941- Gravani, Robert B. Schilling, M. Wes Principles of food sanitation Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4151278-9 |
| title | Principles of food sanitation |
| title_auth | Principles of food sanitation |
| title_exact_search | Principles of food sanitation |
| title_full | Principles of food sanitation Norman Marriott, M. Wes Schilling, Robert B. Gravani |
| title_fullStr | Principles of food sanitation Norman Marriott, M. Wes Schilling, Robert B. Gravani |
| title_full_unstemmed | Principles of food sanitation Norman Marriott, M. Wes Schilling, Robert B. Gravani |
| title_short | Principles of food sanitation |
| title_sort | principles of food sanitation |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Lebensmittelhygiene Einführung |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=0c8c33b38afd4a31abc5540eb5f3791c&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
| work_keys_str_mv | AT marriottnormang principlesoffoodsanitation AT gravanirobertb principlesoffoodsanitation AT schillingmwes principlesoffoodsanitation AT springerinternationalpublishing principlesoffoodsanitation |