Showing 1 - 6 results of 6 for search 'Sayre, Charles B.', query time: 0.04s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Factors affecting the acid and total solids content of tomatoes

    Factors affecting the acid and total solids content of tomatoes by Lee, Frank A., Sayre, Charles B.

    Published 1946
    Book Interlibrary loan Place Request


    Saved in:
  2. 2
    Quality in celery as related to structure

    Quality in celery as related to structure by Sayre, Charles B.

    Published 1929
    Book Interlibrary loan Place Request


    Saved in:
  3. 3
    Winter forcing of rhubarb

    Winter forcing of rhubarb by Sayre, Charles B.

    Published 1927
    Book Interlibrary loan Place Request


    Saved in:
  4. 4
    Experiments in the culture and forcing of witloof chicory French endive

    Experiments in the culture and forcing of witloof chicory French endive by Sayre, Charles B.

    Published 1928
    Book Interlibrary loan Place Request


    Saved in:
  5. 5
    Variety comparison of peas for canning and freezing 1952

    Variety comparison of peas for canning and freezing 1952 by Sayre, Charles B., Tapley, W. T., Barton, D. W.

    Published 1953
    Book Interlibrary loan Place Request


    Saved in:
  6. 6
    Effects of fertilizers and rotation on earliness and total yields of tomatoes

    Effects of fertilizers and rotation on earliness and total yields of tomatoes by Sayre, Charles B.

    Published 1933
    Book Interlibrary loan Place Request


    Saved in:

Search Tools: