Calorimetry: Fundamentals, Instrumentation and Applications

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Sarge, Stefan Mathias (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Somerset Wiley 2014
Ausgabe:1st ed
Schlagworte:
Zusammenfassung:Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks
Beschreibung:Description based on publisher supplied metadata and other sources
Beschreibung:1 online resource (300 pages)
ISBN:9783527649396
9783527327614

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!