Food pharmacology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Springfield/Ill.
Thomas
1969
|
| Series: | American lecture series.
732. |
| Subjects: | |
| Physical Description: | XIII, 183 S. |
Staff View
MARC
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| 100 | 1 | |a Sapeika, N. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food pharmacology |c N. Sapeika |
| 264 | 1 | |a Springfield/Ill. |b Thomas |c 1969 | |
| 300 | |a XIII, 183 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a American lecture series. |v 732. | |
| 650 | 4 | |a Aliments - Additifs | |
| 650 | 4 | |a Aliments - Contamination | |
| 650 | 4 | |a Intoxications alimentaires | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Foodborne Diseases | |
| 830 | 0 | |a American lecture series. |v 732. |w (DE-604)BV001899287 |9 732. | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-001437404 | ||
Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Sapeika, N. |
| author_facet | Sapeika, N. |
| author_role | aut |
| author_sort | Sapeika, N. |
| author_variant | n s ns |
| building | Verbundindex |
| bvnumber | BV002188326 |
| callnumber-first | R - Medicine |
| callnumber-label | RC143 |
| callnumber-raw | RC143 |
| callnumber-search | RC143 |
| callnumber-sort | RC 3143 |
| callnumber-subject | RC - Internal Medicine |
| classification_rvk | YT 2000 |
| ctrlnum | (OCoLC)21566 (DE-599)BVBBV002188326 |
| dewey-full | 615.9/5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/5 |
| dewey-search | 615.9/5 |
| dewey-sort | 3615.9 15 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Book |
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| id | DE-604.BV002188326 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:41:46Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001437404 |
| oclc_num | 21566 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | XIII, 183 S. |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Thomas |
| record_format | marc |
| series | American lecture series. |
| series2 | American lecture series. |
| spelling | Sapeika, N. Verfasser aut Food pharmacology N. Sapeika Springfield/Ill. Thomas 1969 XIII, 183 S. txt rdacontent n rdamedia nc rdacarrier American lecture series. 732. Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases American lecture series. 732. (DE-604)BV001899287 732. |
| spellingShingle | Sapeika, N. Food pharmacology American lecture series. Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases |
| title | Food pharmacology |
| title_auth | Food pharmacology |
| title_exact_search | Food pharmacology |
| title_full | Food pharmacology N. Sapeika |
| title_fullStr | Food pharmacology N. Sapeika |
| title_full_unstemmed | Food pharmacology N. Sapeika |
| title_short | Food pharmacology |
| title_sort | food pharmacology |
| topic | Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases |
| topic_facet | Aliments - Additifs Aliments - Contamination Intoxications alimentaires Food Analysis Food additives Food contamination Food Toxicology Foodborne Diseases |
| volume_link | (DE-604)BV001899287 |
| work_keys_str_mv | AT sapeikan foodpharmacology |