Food sovereignty the Navajo way :: cooking with Tall Woman /
"Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Albuquerque :
University of New Mexico Press,
[2018]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- |
| Beschreibung: | 1 online resource (398 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780826358882 0826358888 |
Internformat
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| 019 | |a 1259085200 |a 1300614791 | ||
| 020 | |a 9780826358882 |q (electronic book) | ||
| 020 | |a 0826358888 |q (electronic book) | ||
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| 049 | |a MAIN | ||
| 100 | 1 | |a Frisbie, Charlotte Johnson, |e author. |0 http://id.loc.gov/authorities/names/n80007724 | |
| 245 | 1 | 0 | |a Food sovereignty the Navajo way : |b cooking with Tall Woman / |c Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. |
| 264 | 1 | |a Albuquerque : |b University of New Mexico Press, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (398 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g 1. |t Overview of the Navajo Diet and Navajo Dietary Research -- |g 2. |t Subsistence Practices in Tall Woman's Family -- |g 3. |t Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- |t Introduction to the Recipes -- |g Section 1 |t Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- |g Section 2 |t Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- |g Section 3 |t Cultivated Crops -- |g Section 4 |t Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- |g Section 5 |t Meat (ʼAtsįʼ) -- |g Section 6 |t Stews, Soups, and Mushes (ʼAtooʼ) -- |g Section 7 |t Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- |g 4. |t Reflections. |
| 520 | |a "Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- |c Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Navajo Indians |x Food. | |
| 650 | 0 | |a Navajo Indians |x Nutrition. | |
| 650 | 0 | |a Navajo cooking. |0 http://id.loc.gov/authorities/subjects/sh94000262 | |
| 650 | 6 | |a Navajo |x Alimentation. | |
| 650 | 6 | |a Cuisine navajo. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Navajo cooking |2 fast | |
| 650 | 7 | |a Navajo Indians |x Food |2 fast | |
| 650 | 7 | |a Navajo Indians |x Nutrition |2 fast | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Mitchell, Rose, |d approximately 1874-1977, |e contributor. |0 http://id.loc.gov/authorities/names/n00095033 | |
| 700 | 1 | |a Sandoval, Augusta, |e contributor. |0 http://id.loc.gov/authorities/names/n2017028925 | |
| 776 | 0 | 8 | |i Print version: |a Frisbie, Charlotte Johnson. |t Food sovereignty the Navajo way. |d Albuquerque : University of New Mexico Press, [2018] |z 9780826358875 |w (DLC) 2017003583 |w (OCoLC)987909455 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1716336 |3 Volltext |
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| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn988027993 |
|---|---|
| _version_ | 1816882390184755200 |
| adam_text | |
| any_adam_object | |
| author | Frisbie, Charlotte Johnson |
| author2 | Mitchell, Rose, approximately 1874-1977 Sandoval, Augusta |
| author2_role | ctb ctb |
| author2_variant | r m rm a s as |
| author_GND | http://id.loc.gov/authorities/names/n80007724 http://id.loc.gov/authorities/names/n00095033 http://id.loc.gov/authorities/names/n2017028925 |
| author_facet | Frisbie, Charlotte Johnson Mitchell, Rose, approximately 1874-1977 Sandoval, Augusta |
| author_role | aut |
| author_sort | Frisbie, Charlotte Johnson |
| author_variant | c j f cj cjf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | E - United States History |
| callnumber-label | E99 |
| callnumber-raw | E99.N3 F83 2018 |
| callnumber-search | E99.N3 F83 2018 |
| callnumber-sort | E 299 N3 F83 42018 |
| callnumber-subject | E - United States History |
| collection | ZDB-4-EBA |
| contents | Overview of the Navajo Diet and Navajo Dietary Research -- Subsistence Practices in Tall Woman's Family -- Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- Introduction to the Recipes -- Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- Cultivated Crops -- Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- Meat (ʼAtsįʼ) -- Stews, Soups, and Mushes (ʼAtooʼ) -- Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- Reflections. |
| ctrlnum | (OCoLC)988027993 |
| dewey-full | 641.59/29726 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59/29726 |
| dewey-search | 641.59/29726 |
| dewey-sort | 3641.59 529726 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf |
| genre_facet | cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| id | ZDB-4-EBA-ocn988027993 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:27:51Z |
| institution | BVB |
| isbn | 9780826358882 0826358888 |
| language | English |
| lccn | 2017025034 |
| oclc_num | 988027993 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (398 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | University of New Mexico Press, |
| record_format | marc |
| spelling | Frisbie, Charlotte Johnson, author. http://id.loc.gov/authorities/names/n80007724 Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. Albuquerque : University of New Mexico Press, [2018] ©2018 1 online resource (398 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. 1. Overview of the Navajo Diet and Navajo Dietary Research -- 2. Subsistence Practices in Tall Woman's Family -- 3. Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- Introduction to the Recipes -- Section 1 Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- Section 2 Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- Section 3 Cultivated Crops -- Section 4 Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- Section 5 Meat (ʼAtsįʼ) -- Section 6 Stews, Soups, and Mushes (ʼAtooʼ) -- Section 7 Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- 4. Reflections. "Around the world, indigenous peoples are returning to traditional foods and cooking methods to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. Food Sovereignty the Navajo Way is the first book to focus on the dietary practices of the Navajos from the earliest known times into the present and relate them to the Navajo Nation's participation in the Food Sovereignty movement. Charlotte J. Frisbie documents the traditional foods and recipes of a Navajo woman and her family over almost a century. She uses fieldwork as well as historical research to trace the transition from the days when Navajos first gathered and hunted for most of their sustenance, through times when dry farming and livestock-mainly sheep and goats-became dominant, and on to a time when their diet was dominated by highly processed foods. Frisbie not only provides a historical overview of the Navajo diet and reflections on the current international Food Sovereignty movement but also explores Tall Woman's own story, including many of her traditional Navajo recipes."-- Provided by publisher. Print version record. Navajo Indians Food. Navajo Indians Nutrition. Navajo cooking. http://id.loc.gov/authorities/subjects/sh94000262 Navajo Alimentation. Cuisine navajo. COOKING General. bisacsh Navajo cooking fast Navajo Indians Food fast Navajo Indians Nutrition fast cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Mitchell, Rose, approximately 1874-1977, contributor. http://id.loc.gov/authorities/names/n00095033 Sandoval, Augusta, contributor. http://id.loc.gov/authorities/names/n2017028925 Print version: Frisbie, Charlotte Johnson. Food sovereignty the Navajo way. Albuquerque : University of New Mexico Press, [2018] 9780826358875 (DLC) 2017003583 (OCoLC)987909455 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1716336 Volltext |
| spellingShingle | Frisbie, Charlotte Johnson Food sovereignty the Navajo way : cooking with Tall Woman / Overview of the Navajo Diet and Navajo Dietary Research -- Subsistence Practices in Tall Woman's Family -- Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- Introduction to the Recipes -- Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- Cultivated Crops -- Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- Meat (ʼAtsįʼ) -- Stews, Soups, and Mushes (ʼAtooʼ) -- Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- Reflections. Navajo Indians Food. Navajo Indians Nutrition. Navajo cooking. http://id.loc.gov/authorities/subjects/sh94000262 Navajo Alimentation. Cuisine navajo. COOKING General. bisacsh Navajo cooking fast Navajo Indians Food fast Navajo Indians Nutrition fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh94000262 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Food sovereignty the Navajo way : cooking with Tall Woman / |
| title_alt | Overview of the Navajo Diet and Navajo Dietary Research -- Subsistence Practices in Tall Woman's Family -- Defeating Hunger by Making Something from the Earth: Cooking with Tall Woman -- Introduction to the Recipes -- Wild Foods: Animals, Birds, and Insects; Nuts; Plants, Including Greens, Bulbs, and Roots, Leaves, Seeds, and Wild Grasses; Wild Vegetables; Berries; and Other Fruit -- Possible Additives: Culinary Ashes, Salt, Sweeteners, Yeast, Baking Powder and Baking Soda, Shortening or Grease, Clay (Dleesh), Gravy, and Cheese -- Cultivated Crops -- Cake, Breads, Dumplings and Marbles, Pancakes and Griddle Cakes, Flour Tortillas, Frybread, Poured Cornbread, Kneel-Down Bread, Paperbread, and Wheat Bread -- Meat (ʼAtsįʼ) -- Stews, Soups, and Mushes (ʼAtooʼ) -- Drinkable Substances (Dajidla): Water, Juices, Coffee, Teas, Milk, Drinks Made with Milk or Water, and Creamers -- Reflections. |
| title_auth | Food sovereignty the Navajo way : cooking with Tall Woman / |
| title_exact_search | Food sovereignty the Navajo way : cooking with Tall Woman / |
| title_full | Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. |
| title_fullStr | Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. |
| title_full_unstemmed | Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Tall Woman and assistance from Augusta Sandoval. |
| title_short | Food sovereignty the Navajo way : |
| title_sort | food sovereignty the navajo way cooking with tall woman |
| title_sub | cooking with Tall Woman / |
| topic | Navajo Indians Food. Navajo Indians Nutrition. Navajo cooking. http://id.loc.gov/authorities/subjects/sh94000262 Navajo Alimentation. Cuisine navajo. COOKING General. bisacsh Navajo cooking fast Navajo Indians Food fast Navajo Indians Nutrition fast |
| topic_facet | Navajo Indians Food. Navajo Indians Nutrition. Navajo cooking. Navajo Alimentation. Cuisine navajo. COOKING General. Navajo cooking Navajo Indians Food Navajo Indians Nutrition cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1716336 |
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