Verfügbarkeit: Umami :: THWS Bibkatalog

Umami: taste for health

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	San Gabriel, Ana (HerausgeberIn), Rains, Tia M. (HerausgeberIn), Beauchamp, Gary (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham, Switzerland Springer [2024]
Schriftenreihe:	Food and health
Schlagworte:	Food Microbiology Food Science Sensory Evaluation Nutrition Food Chemistry Food / Microbiology Food science Food / Sensory evaluation Nutrition Food / Analysis Chemistry
Online-Zugang:	Volltext Volltext
Beschreibung:	1 Online-Ressource
ISBN:	9783031326929
DOI:	10.1007/978-3-031-32692-9

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV049358495
003	DE-604
005	20231122
007	cr\|uuu---uuuuu
008	231011s2024 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 9783031326929 \|c Online \|9 978-3-031-32692-9
024	7		\|a 10.1007/978-3-031-32692-9 \|2 doi
024	7		\|a 20.500.12854/121722 \|2 hdl
035			\|a (ZDB-2-SBL)9783031326929
035			\|a (ZDB-2-SOB)9783031326929
035			\|a (OCoLC)1403377184
035			\|a (DE-599)BVBBV049358495
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-525 \|a DE-12 \|a DE-634 \|a DE-210 \|a DE-521 \|a DE-1102 \|a DE-1046 \|a DE-1028 \|a DE-1050 \|a DE-573 \|a DE-M347 \|a DE-92 \|a DE-1051 \|a DE-898 \|a DE-859 \|a DE-860 \|a DE-1049 \|a DE-861 \|a DE-188 \|a DE-863 \|a DE-862 \|a DE-523 \|a DE-Re13 \|a DE-Y3 \|a DE-255 \|a DE-Y7 \|a DE-Y2 \|a DE-70 \|a DE-2174 \|a DE-127 \|a DE-22 \|a DE-155 \|a DE-150 \|a DE-91 \|a DE-384 \|a DE-473 \|a DE-19 \|a DE-355 \|a DE-703 \|a DE-20 \|a DE-706 \|a DE-824 \|a DE-29 \|a DE-739 \|a DE-235
082	0		\|a 664.001579 \|2 23
084			\|a BIO 000 \|2 stub
245	1	0	\|a Umami \|b taste for health \|c Ana San Gabriel, Tia M. Rains, Gary Beauchamp, editors
264		1	\|a Cham, Switzerland \|b Springer \|c [2024]
300			\|a 1 Online-Ressource
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Food and health
650		4	\|a Food Microbiology
650		4	\|a Food Science
650		4	\|a Sensory Evaluation
650		4	\|a Nutrition
650		4	\|a Food Chemistry
650		4	\|a Food / Microbiology
650		4	\|a Food science
650		4	\|a Food / Sensory evaluation
650		4	\|a Nutrition
650		4	\|a Food / Analysis
650		4	\|a Chemistry
700	1		\|a San Gabriel, Ana \|4 edt
700	1		\|a Rains, Tia M. \|4 edt
700	1		\|a Beauchamp, Gary \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Hardcover \|z 978-3-031-32691-2
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Paperback \|z 978-3-031-32694-3
856	4	0	\|u https://doi.org/10.1007/978-3-031-32692-9 \|x Verlag \|z kostenfrei \|3 Volltext
856	4	0	\|u https://directory.doabooks.org/handle/20.500.12854/121722 \|x Verlag \|z kostenfrei \|3 Volltext
912			\|a ZDB-2-SOB
912			\|a ZDB-94-OAB
912			\|a ZDB-2-SBL
940	1		\|q ZDB-2-SBL_2024
943	1		\|a oai:aleph.bib-bvb.de:BVB01-034618687

Datensatz im Suchindex

DE-BY-FWS_katkey	1054999
_version_	1817387315473940480
adam_text
adam_txt
any_adam_object
any_adam_object_boolean
author2	San Gabriel, Ana Rains, Tia M. Beauchamp, Gary
author2_role	edt edt edt
author2_variant	g a s ga gas t m r tm tmr g b gb
author_facet	San Gabriel, Ana Rains, Tia M. Beauchamp, Gary
building	Verbundindex
bvnumber	BV049358495
classification_tum	BIO 000
collection	ZDB-2-SOB ZDB-94-OAB ZDB-2-SBL
ctrlnum	(ZDB-2-SBL)9783031326929 (ZDB-2-SOB)9783031326929 (OCoLC)1403377184 (DE-599)BVBBV049358495
dewey-full	664.001579
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664.001579
dewey-search	664.001579
dewey-sort	3664.001579
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie
discipline_str_mv	Chemie / Pharmazie Biologie
doi_str_mv	10.1007/978-3-031-32692-9
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zc 4500</leader><controlfield tag="001">BV049358495</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231122</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">231011s2024 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783031326929</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-031-32692-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-031-32692-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">20.500.12854/121722</subfield><subfield code="2">hdl</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783031326929</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SOB)9783031326929</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1403377184</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049358495</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-525</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-521</subfield><subfield code="a">DE-1102</subfield><subfield code="a">DE-1046</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-1050</subfield><subfield code="a">DE-573</subfield><subfield code="a">DE-M347</subfield><subfield code="a">DE-92</subfield><subfield code="a">DE-1051</subfield><subfield code="a">DE-898</subfield><subfield code="a">DE-859</subfield><subfield code="a">DE-860</subfield><subfield code="a">DE-1049</subfield><subfield code="a">DE-861</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-863</subfield><subfield code="a">DE-862</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-Y3</subfield><subfield code="a">DE-255</subfield><subfield code="a">DE-Y7</subfield><subfield code="a">DE-Y2</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-2174</subfield><subfield code="a">DE-127</subfield><subfield code="a">DE-22</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-150</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-20</subfield><subfield code="a">DE-706</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-739</subfield><subfield code="a">DE-235</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Umami</subfield><subfield code="b">taste for health</subfield><subfield code="c">Ana San Gabriel, Tia M. Rains, Gary Beauchamp, editors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham, Switzerland</subfield><subfield code="b">Springer</subfield><subfield code="c">[2024]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food and health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sensory Evaluation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Sensory evaluation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition </subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">San Gabriel, Ana</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rains, Tia M.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beauchamp, Gary</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-3-031-32691-2</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-3-031-32694-3</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-031-32692-9</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://directory.doabooks.org/handle/20.500.12854/121722</subfield><subfield code="x">Verlag</subfield><subfield code="z">kostenfrei</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SOB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-94-OAB</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2024</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034618687</subfield></datafield></record></collection>
id	DE-604.BV049358495
illustrated	Not Illustrated
index_date	2024-07-03T22:51:42Z
indexdate	2024-12-03T04:13:25Z
institution	BVB
isbn	9783031326929
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034618687
oclc_num	1403377184
open_access_boolean	1
owner	DE-525 DE-12 DE-634 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-188 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-523 DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-150 DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 DE-235
owner_facet	DE-525 DE-12 DE-634 DE-210 DE-521 DE-1102 DE-1046 DE-1028 DE-1050 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-BY-UBR DE-859 DE-860 DE-1049 DE-861 DE-188 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-523 DE-Re13 DE-BY-UBR DE-Y3 DE-255 DE-Y7 DE-Y2 DE-70 DE-2174 DE-127 DE-22 DE-BY-UBG DE-155 DE-BY-UBR DE-150 DE-91 DE-BY-TUM DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-20 DE-706 DE-824 DE-29 DE-739 DE-235
physical	1 Online-Ressource
psigel	ZDB-2-SOB ZDB-94-OAB ZDB-2-SBL ZDB-2-SBL_2024
publishDate	2024
publishDateSearch	2024
publishDateSort	2024
publisher	Springer
record_format	marc
series2	Food and health
spellingShingle	Umami taste for health Food Microbiology Food Science Sensory Evaluation Nutrition Food Chemistry Food / Microbiology Food science Food / Sensory evaluation Nutrition Food / Analysis Chemistry
title	Umami taste for health
title_auth	Umami taste for health
title_exact_search	Umami taste for health
title_exact_search_txtP	Umami taste for health
title_full	Umami taste for health Ana San Gabriel, Tia M. Rains, Gary Beauchamp, editors
title_fullStr	Umami taste for health Ana San Gabriel, Tia M. Rains, Gary Beauchamp, editors
title_full_unstemmed	Umami taste for health Ana San Gabriel, Tia M. Rains, Gary Beauchamp, editors
title_short	Umami
title_sort	umami taste for health
title_sub	taste for health
topic	Food Microbiology Food Science Sensory Evaluation Nutrition Food Chemistry Food / Microbiology Food science Food / Sensory evaluation Nutrition Food / Analysis Chemistry
topic_facet	Food Microbiology Food Science Sensory Evaluation Nutrition Food Chemistry Food / Microbiology Food science Food / Sensory evaluation Nutrition Food / Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-32692-9 https://directory.doabooks.org/handle/20.500.12854/121722
work_keys_str_mv	AT sangabrielana umamitasteforhealth AT rainstiam umamitasteforhealth AT beauchampgary umamitasteforhealth

Verfügbarkeit

Volltext öffnen

MARC

Datensatz im Suchindex

Ähnliche Einträge