Showing 1 - 6 results of 6 for search 'Sammis, J. L.', query time: 0.03s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    The manufacture of cheddar cheese from pasteurized milk

    The manufacture of cheddar cheese from pasteurized milk by Sammis, J. L., Bruhn, A. T.

    Published 1913
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  2. 2
    Factors controlling the moisture content of cheese curds

    Factors controlling the moisture content of cheese curds by Sammis, J. L.

    Published 1910
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  3. 3
    Cheese making a Book for practical cheesemakers, factory patrons, agricultur colleges and dairy schools

    Cheese making a Book for practical cheesemakers, factory patrons, agricultur colleges and dairy schools by Sammis, J. L.

    Published 1948
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  4. 4
    The manufacture of cheese of the Cheddar type from pasteurized milk

    The manufacture of cheese of the Cheddar type from pasteurized milk by Sammis, J. L., Bruhn, A. T.

    Published 1913
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  5. 5
    Factors controlling the moisture content of cheese curds

    Factors controlling the moisture content of cheese curds by Sammis, J. L., Laabs, F. W., Suzuki, S. K.

    Published 1911
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  6. 6
    Some improved methods of dairy chemistry analysis

    Some improved methods of dairy chemistry analysis by Hart, Edwin Bret, Suzuki, S. K., Sammis, J. L.

    Published 1911
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