Jewish American food culture:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2008
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food cultures in America
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. [133]-134) and index |
| Beschreibung: | XVIII, 141 p. ill. 24 cm |
| ISBN: | 9780313343193 9780313341274 |
Internformat
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| 245 | 1 | 0 | |a Jewish American food culture |c Jonathan Deutsch and Rachel D. Saks |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Westport, Conn. [u.a.] |b Greenwood Press |c 2008 | |
| 300 | |a XVIII, 141 p. |b ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food cultures in America | |
| 500 | |a Includes bibliographical references (p. [133]-134) and index | ||
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| 650 | 4 | |a Juden | |
| 650 | 4 | |a Food habits |z United States | |
| 650 | 4 | |a Jews |z United States |x Social life and customs | |
| 650 | 4 | |a Food in popular culture | |
| 650 | 4 | |a Jewish cookery | |
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Datensatz im Suchindex
| _version_ | 1804137916061974528 |
|---|---|
| adam_text | JEWISH AMERICAN FOOD CULTURE / DEUTSCH, JONATHAN : 2008 TABLE OF
CONTENTS / INHALTSVERZEICHNIS HISTORICAL OVERVIEW MAJOR FOODS AND
INGREDIENTS COOKING TYPICAL MEALS EATING OUT SPECIAL OCCASIONS DIET AND
HEALTH. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| adam_txt |
JEWISH AMERICAN FOOD CULTURE / DEUTSCH, JONATHAN : 2008 TABLE OF
CONTENTS / INHALTSVERZEICHNIS HISTORICAL OVERVIEW MAJOR FOODS AND
INGREDIENTS COOKING TYPICAL MEALS EATING OUT SPECIAL OCCASIONS DIET AND
HEALTH. DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Deutsch, Jonathan 1977- Saks, Rachel D. |
| author_GND | (DE-588)13910674X |
| author_facet | Deutsch, Jonathan 1977- Saks, Rachel D. |
| author_role | aut aut |
| author_sort | Deutsch, Jonathan 1977- |
| author_variant | j d jd r d s rd rds |
| building | Verbundindex |
| bvnumber | BV035000087 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.U5 |
| callnumber-search | GT2853.U5 |
| callnumber-sort | GT 42853 U5 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)179829737 (DE-599)GBV550132007 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| index_date | 2024-07-02T21:40:07Z |
| indexdate | 2024-07-09T21:19:53Z |
| institution | BVB |
| isbn | 9780313343193 9780313341274 |
| language | English |
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| publishDate | 2008 |
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| series2 | Food cultures in America |
| spelling | Deutsch, Jonathan 1977- Verfasser (DE-588)13910674X aut Jewish American food culture Jonathan Deutsch and Rachel D. Saks 1. publ. Westport, Conn. [u.a.] Greenwood Press 2008 XVIII, 141 p. ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Food cultures in America Includes bibliographical references (p. [133]-134) and index Alltag, Brauchtum Juden Food habits United States Jews United States Social life and customs Food in popular culture Jewish cookery Juden (DE-588)4028808-0 gnd rswk-swf Koschere Speise (DE-588)4165363-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Juden (DE-588)4028808-0 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Koschere Speise (DE-588)4165363-4 s Saks, Rachel D. Verfasser aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016669503&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Deutsch, Jonathan 1977- Saks, Rachel D. Jewish American food culture Alltag, Brauchtum Juden Food habits United States Jews United States Social life and customs Food in popular culture Jewish cookery Juden (DE-588)4028808-0 gnd Koschere Speise (DE-588)4165363-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4028808-0 (DE-588)4165363-4 (DE-588)4136846-0 (DE-588)4078704-7 |
| title | Jewish American food culture |
| title_auth | Jewish American food culture |
| title_exact_search | Jewish American food culture |
| title_exact_search_txtP | Jewish American food culture |
| title_full | Jewish American food culture Jonathan Deutsch and Rachel D. Saks |
| title_fullStr | Jewish American food culture Jonathan Deutsch and Rachel D. Saks |
| title_full_unstemmed | Jewish American food culture Jonathan Deutsch and Rachel D. Saks |
| title_short | Jewish American food culture |
| title_sort | jewish american food culture |
| topic | Alltag, Brauchtum Juden Food habits United States Jews United States Social life and customs Food in popular culture Jewish cookery Juden (DE-588)4028808-0 gnd Koschere Speise (DE-588)4165363-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Alltag, Brauchtum Juden Food habits United States Jews United States Social life and customs Food in popular culture Jewish cookery Koschere Speise Ernährungsgewohnheit USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016669503&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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