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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Science and cooking physics meets food, from homemade to haute cuisine by Brenner, Michael P., Sörensen, Pia M., Weitz, David A. 1951-
Published 2020Call Number: Loading…
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2
Online approaches to chemical education
Published 2017Other Authors: “…Sörensen, Pia M.…”
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